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Home » Breakfast » Healthy Baked Eggs with Pesto

Healthy Baked Eggs with Pesto

October 13, 2015 By Patty Limatola-Tanenbaum Leave a Comment

WOW...it has been almost 2 years since I last did baked eggs in a tin recipe and while I loved by b
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Filed Under: Breakfast Tagged With: 100-calories, artichoke, artichokes, baked, breakfast, brunch, cheese, delicious, different, easy, eggs, entertaining, healthy, mm-good, mmgood, pesto, recipe, recipes, sun-dried, sundried, tomato, tomatoes, topping, unique, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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