Lifetime Recipes Made Easy
Beef Bowl with Vegetables by Kelsi TanenbaumI love when my daughter Kelsi creates recipes and then shares them with me. This recipe for her Beef and Vegetables Bowl is inspired by the Candida Diet which she currently is on.
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Peanut brittle makes the perfect holiday gift or is the perfect addition to any cookie tray, especially my recipe for peanut brittle as it has a little “bite” at the end!
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YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
Here is the perfect salsa on a hot summer night…the mangos bring in sweetness, the cucumber adds the crunch, and the avocado creates the perfect dressing!
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I just love summer and summer salads! If you are looking for a Mediterranean style salad that has olives, tomatoes, lettuce and grilled vegetables, served on a pita, look no more, I have the perfect recipe for you!
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Since when did Chia seeds become so popular? Growing up, I can remember watching the commercials and always wanted a “chia pet” for my home. Now we eat them, drink them and make pudding…crazy ha?
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I always say “green beans are the perfect side dish for any meal”. They are healthy, reasonably priced, it’s currently in season and can be served hot or cold!
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Poached eggs with grilled vegetables and steamed green beans was an inspiration from one of my favorite restaurants in Los Angeles, Bottega Louie. This was my inspiration as the moment I took my first bite I knew I was in heaven.
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