Yum…a simple roast beef sandwich…or is it?
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Breakfast
Avocado Toast with Tomatoes and Mustard Seeds
Muesli with no added Sugars!!!
Frittata with Roasted Vegetables
YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
Lemon Blueberry Cake with Pecans
Hello everyone and happy spring! Almost 2 years ago I shared a recipe for a lemon blueberry cake with walnuts that I loved. Today I wanted to do a do a do over with that recipe!
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Poached Eggs with Roasted Vegetables and Green Beans
Poached eggs with grilled vegetables and steamed green beans was an inspiration from one of my favorite restaurants in Los Angeles, Bottega Louie. This was my inspiration as the moment I took my first bite I knew I was in heaven.
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Homemade Squash (Zucchini) Blossom Frittata
A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season. Here is my recipe for a squash blossom frittata.
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Gluten Free Oatmeal Bars with Chocolate
Have you ever purchased puffed millet? I hadn’t nor did I know what it was when I found it at a natural food store. So being the chef, I purchased the millet, researched recipes and created a recipe of my own using oatmeal, millet, cranberries…and made bars that are gluten free!
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Banana Bread with Coconut and Pineapple
Let’s face it everyone has an amazing banana bread recipe, you know the one that all your friends ask you to make, it may or may not have chocolate chips in it and it usually has lots of oil in it making super moist.
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French Toast with a Twist
French toast is such a simple concept, take old bread, dip in egg and cook it…add a little sugar and cinnamon and there you have it…French toast 101!
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