I have shared my favorite bruschetta recipe here on my blog in the past, it was my Best Bruschetta Recipe which has always been a super easy recipe that always turned out great.  I love my recipe because I put sun dried tomatoes in it, which enhances the flavors of the tomatoes and creates a depth in flavor.

Recently I was visiting with my friend Janine and she made me her bruschetta, her recipe included feta, she explained that by adding the feta, you do not need to add salt (or very little salt).  I loved this idea of simplifying a recipe and decided to make my own recipe for bruschetta using the feta.

I ended up using only 2 of the 3 tomatoes

I chopped my tomatoes, including the flesh and added them to a bowl

added some chopped basil to my tomatoes

sprinkled some crumbled feta on top

added oil, salt and black pepper, tossed it together

and here is my bruschetta on a crostini

You will love this recipe especially because it’s so easy to make!  The feta adds a salty flavor so you will not need to add a lot of salt…the feta also adds a great texture for this bruschetta recipe.  This is a super easy recipe to make, no one will ask what the cheese is, they will only say how much they love your bruschetta.  My guests enjoyed their bruschetta on a crostini, I also offered potato chips for those who are gluten free.

Thank you for visiting my site.  

If you enjoyed this recipe, please leave a comment and if you enjoy my site, please subscribe.  To subscribe, go to the box listed on the top of the page “Subscribe Via Email” and input your email address. 

When you subscribe, you will be emailed a link to confirm the subscription, be sure to click on that link to activate your account.  

Thank you again ~ Patty Limatola-Tanenbaum