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Home » bruschetta

bruschetta

Bruschetta on Goat’s Cheese

August 2, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Bruschetta

Bruschetta is my new favorite appetizer!  A few weeks back I posted a bruschetta on feta recipe that has become very popular, probably because tomatoes are in season and the recipe was super easy to make!…

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Filed Under: Appetizers, Vegetables Tagged With: appetizer, basil, bruschetta, cheese, different, easy, gluten-free, goat, goat cheese, mm-good, mmgood, recipe, recipes, sun-dried, tomato, tomatoes, unique, yummy

Super Healthy Lentil Salad

June 21, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Lentil Salad

I love making side dishes, especially in the summertime as I can eat them as a full meal!  This recipe for lentil salad is super healthy, easy (thanks to Trader Joes) and can be made in less than 10 minutes.

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Filed Under: Appetizers, Dinner Entree, Easy Entertaining, Side Dish, Vegetables Tagged With: amazing, appetizer, basil, bean, bruschetta, delicious, lentil, lentils, mediterranean, mm-good, mmgood, OMG, recipe, recipes, salad, side dish, tomato, tomatoes, yum

Homemade Bruschetta with Feta

June 14, 2016 By Patty Limatola-Tanenbaum Leave a Comment

bruschetta with feta

I have shared my favorite bruschetta recipe here on my blog in the past, it was my Best Bruschetta Recipe which has always been a super easy recipe that always turned out great.  I love my recipe because I put sun dried tomatoes in it, which enhances the flavors of the tomatoes and creates a depth in flavor.

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Filed Under: Appetizers, Vegetables Tagged With: appetizer, basil, bruschetta, different, easy, mm-good, mmgood, recipe, recipes, sun-dried, tomato, tomatoes, unique, yummy

Best Bruschetta Recipe

August 13, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Bruschetta

We all look for that easy recipe that will “wow” our friends right?  Well, here is a small twist to make a super easy bruschetta recipe.  I have several different recipes for bruschetta and when I was working in the commercial kitchen I learned how to transform a simple bruschetta recipe into a masterpiece.

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Filed Under: Appetizers, Side Dish Tagged With: appetizer, basil, bruschetta, different, easy, mm-good, mmgood, recipe, recipes, sun-dried, tomato, tomatoes, unique, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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