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Home » Side Dish » Roasted Rooted Vegetables…Perfect Combination for Winter

Roasted Rooted Vegetables…Perfect Combination for Winter

March 9, 2015 By Patty Limatola-Tanenbaum Leave a Comment

One of my favorite sides to make is roasted vegetables as it takes little effort with great reward.
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Filed Under: Side Dish, Vegetables Tagged With: baked, baking, brussel-sprouts, carrots, delicious, easy, fennel, parsnip, Roasted, rooted, vegetables, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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