YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
vegetables
Mediterranean Salad with Roasted Vegetables
I just love summer and summer salads! If you are looking for a Mediterranean style salad that has olives, tomatoes, lettuce and grilled vegetables, served on a pita, look no more, I have the perfect recipe for you!
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Oven Roasted Vegetables – Perfect for the Summer
Don’t you love summer? Especially living in Southern California where the BBQ’s are getting hot, the drinks are pouring freely, no mosquitos and today roasted vegetables are being served!
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Spinach with Garlic – A Super Easy Side Dish
Ever wonder why ordering spinach in a restaurant is so expensive? Let me explain using my spinach with garlic recipe as an example.
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Roasted and Sweet Delicata Squash for the Fall
The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on. While some of these squashes you can find year round, when they are in season there is nothing better!
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Homemade Squash (Zucchini) Blossom Frittata
A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season. Here is my recipe for a squash blossom frittata.
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Roasted Squash using my Spiralizer
I know squash had always been more of a fall vegetable but today you can get squash all year round and I just love it! Last year I was experimenting with a new gadget that I purchased, the spiralizer and made a zucchini (squash) and mushroom side dish using the spiralizer and I loved that dish. I made the zucchini (squash) with mushrooms on the stove top.
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Quinoa with Grilled Vegetables – Paul Martins
I love quinoa (pronounced KEEN-wah), I have shared a few quinoa recipes here on my blog with you like healthy quinoa salad, roasted vegetable salad with quinoa and my quinoa and black rice cakes (one of my first posts ever). Today I am sharing a new quinoa recipe combining two of my favorites, quinoa and grilled vegetables. I was inspired to creating this recipe because of a visit to Paul Martin’s in Westlake Village, the manager, Paul, brought out the dish which I fell in love with…click here to read my review on Paul Martin’s.
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Oven Roasted Broccoli…my favorite!
Have you ever roasted broccoli in the oven before? I just love any roasted vegetable in the oven, especially broccoli as when the broccoli roasts, it caramelizes and becomes sweetened!
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Roasted Vegetable Salad with Quinoa
I love rooted roasted vegetables in the fall which then leads into enjoying them for the winter. Usually when I make them I tend to use the roasted vegetables as side dishes, as a staple, I tend to use carrots, parsnips and brussle sprouts which I think is a pretty good combination. Recently I had a follower, Jim, send me their favorite recipe for roasted vegetables for the winter, it included beets and bok choy. I had never roasted bok choy so I thought this could be an interesting recipe to experiment with and it would allow me to explore something new, I’m glad I did. I do make an amazing beet salad, where the beets are roasted in the oven and I love that recipe so when I had seen that this recipe had beets I thought why not try it.
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