With Christmas right around the corner, how do I not share a new cookie recipe with everyone?
Honestly, I wasn’t planning on making any new recipes this year but I was looking through a new cookbook and saw these cookies called Chocolate Chubbies and being the chocolate lover that I am I just had to make them. Of course, after I tried them I thought…oh my I just have to share this recipe even if I don’t have photos to show how to make them. If photos are needed, let me know as I would have no issue in making them again and posting the photos lol.
I wasn’t planning on making any new recipes this year but I was looking through a new cookbook and saw these cookies called Chocolate Chubbies and being the chocolate lover that I am I just had to make them. Of course, after I tried them I thought…oh my I just have to share this recipe even if I don’t have photos to show how to make them. If photos are needed, let me know as I would have no issue in making them again and posting the photos lol.
Here is a photo of these amazing cookies that are soft and fudge-like. If you love chocolate, you will LOVE this recipe.
I did modify this recipe so here is my version of chocolate chubbies cookies.
Ingredients
- 1 cup Chocolate Chips, semisweet
- 2 ounces Unsweetened Chocolate, cut into pieces
- 5 tablespoons Butter
- 3 large Eggs
- 1 cup Sugar
- 1/4 cup Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Instant Coffee
- 1/8 teaspoon Salt
- 1 cup Chocolate Chip, semisweet
- 1 cup Pecans, chopped
- 1 cup Walnuts, chopped
Directions
- Preheat your oven to 325 degrees. Line your baking sheet with parchment paper and set aside.
- In a microwave proof bowl, add 1 cup of chocolate chips, the 2 ounces of unsweetened chocolate and your butter. Microwave for 30 seconds, stir and continue to microwave until your chocolate is completely melted and put it to the side to cool slightly.
- In a separate bowl beat your eggs and sugar until frothy. Add the cooled melted chocolate and beat for 1-2 minutes.
- Add your flour, baking powder, salt, instant coffee, chocolate chips, pecans and walnuts and stir until mixed through. Drop batter by tablespoons onto your prepared baking sheet and bake for 15 minutes. Enjoy warm or cooled!
Last year I made a few other favorite recipes that I would like to remind you about for the holidays, here are my spritz cookies, click here for the recipe
I loved this recipe that my friend Susan shared last year with me, thumbprint cookies, click here for the recipe
and my friend Colleen shared these amazing chocolate crinkle recipe with me last year as well, click here for the recipe
Thank you for visiting my site and I hope you enjoy this recipe.
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Thank you again ~ Patty Limatola-Tanenbaum
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