• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MmGood

Lifetime Recipes Made Easy

  • Home
  • Food Blog
  • Recipes
  • Travel / Food Reviews
  • Product Reviews
  • Contact
Home » Chicken » Baked Chicken using Fresh Lemongrass Leaves

Baked Chicken using Fresh Lemongrass Leaves

October 6, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Yes, it's true...I have been blogging posts lately about chicken and squash but it's fall and that m
SUBSCRIBE or LOG IN TO HAVE ACCESS TO THIS AND ALL THE RECIPES ON MY SITE.

Filed Under: Chicken, Dinner Entree, Main Meals

Previous Post: « Roasted and Sweet Delicata Squash for the Fall
Next Post: The 5 Must Haves for October! »

Primary Sidebar

Exclusive Offer

Never Miss a Post…

Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

Follow Me on Twitter

Recipe Archives

Follow me on Instagram

Follow on Instagram

Copyright © 2022 · MmGood.com ~ Thank you for your visit today! by Digital GIG

Never Miss a Post!

Sign up to receive new posts direct to your inbox

 

 

Your information will *never* be shared or sold to a third party