MmGood

Lifetime Recipes Made Easy

Home » Cookies » A Chewy Chocolate Chip Cookie Recipe

A Chewy Chocolate Chip Cookie Recipe

By 4 Comments

I know what you are thinking…you already have a chocolate chip recipe as everyone has a favorite chocolate chip cookie recipe and so why try another one right? I will share why I felt compelled to find a new chocolate chip recipe, I was on the quest to finding the best

I will share why I felt compelled to find a new chocolate chip recipe, I was on the quest to find the best chewy chocolate chip cookie recipe.  I did do a lot of research and read many different recipes and decided on trying a recipe from “test kitchens” as I figured that they probably had done all the research for me.

The biggest change I kept reading about is regarding the butter, seems to be the new trend to melt the butter for the recipes to make the chocolate chip cookies chewy (and maybe this is not a new trend but it was new to me), I read to add an extra yolk of the egg, interesting ha?

So I melted my butter and let it cool to room temperature and poured it into a bowl

melted butter

Then I sifted my brown sugar, it was not written in the recipe to do this but I thought it’s an important step

brown sugar

and now you see why…lol

brown sugar crumbs

I added my eggs, one at a time

eggs whipped

added my dry ingredients

mixed

then I folded in my chocolate chips

chocolate chip dough

I then scooped them and put them on my silicone mat, I liked the silicone mat better then parchment paper as the silicone mat kept them chewier, check out my blog post last week by clicking here to see the difference

cookies on mat

I baked them for 15 minutes

cookies baked on mat

and MmmmmMmmmm….they were delicious!

Chocolate Chip MmGood

I actually had to bring the cookies to my daughter’s soccer game as I couldn’t control myself in eating them and everyone loved them!!!!!  If you are looking for a new recipe to try and one that will give you thick and chewy chocolate chip cookies…look no more, here it is!

.

Thank you for visiting my site and I hope you enjoy this recipe.  

I do love comments so please feel free to leave me your comment or suggestions.   If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.

***  If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.  

Thank you again ~ Patty Limatola-Tanenbaum

.

Print
Chocolate Chip Cookie Recipe

Ingredients

    Recipe by America's Test Kitchen
  • 2 cups plus 2 tablespoons Flour
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 12 tablespoons Unsalted Butter, melted and cooled
  • 1 cup Light Brown Sugar, sifted
  • 1/3 cup Sugar
  • 1 large Egg
  • 1 large Egg Yolk
  • 2 teaspoons Vanilla Extract
  • 1 1/2 cups Chocolate Chips

Directions

  1. Preheat your oven to 325 degrees. Prepare your pans by lining them with your silicone mat, parchment paper or you can spray your pans.
  2. Sift your dry ingredients together, the flour, salt and baking soda.
  3. Put your melted and cooled butter in a large bowl, add your sifted brown sugar and the granulated sugar with an electric mixer at medium speed or 1 - 2 minutes. Add your egg, egg yolk and vanilla and beat for 30 seconds.
  4. Reduce the mixer to low and add the "dry" ingredients until combined. Fold in your chips.
  5. Scoop your chocolate chip dough into balls (about 2 tablespoons) and place them on your prepared baking sheet. Bake one sheet at a time and cook until the edges are set and beginning to brown but the centers are soft and puffy.
  6. Let the cookies cool on the baking sheet for 10 minutes before removing. Enjoy!
https://mmgood.com/a-chewy-chocolate-chip-cookie-recipe/