A fun video I self-published…Inotheke is an astounding Greek Restaurant located in Santa Monica. Small plates that are great to share with authentic recipes, you will not be disappointed with this quaint restaurant that offers a great wine list.
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Mango, Cucumber, Avocado Salsa
Here is the perfect salsa on a hot summer night…the mangos bring in sweetness, the cucumber adds the crunch, and the avocado creates the perfect dressing!
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Oven Roasted Vegetables – Perfect for the Summer
Don’t you love summer? Especially living in Southern California where the BBQ’s are getting hot, the drinks are pouring freely, no mosquitos and today roasted vegetables are being served!
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How to Dry Oregano from your Garden
Drying oregano from your garden does not have to be difficult, follow my instructions to create your own dried herbs and you will never want/need to purchase dried herbs again here is how I dried oregano from my garden.
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Homemade Pasta…yes from Scratch!
Homemade Roasted Salsa (Tatemada)
Salsa tatemada is basically a spicy salsa that uses roasted tomatoes, garlic, jalepeno, serrano chiles and onions. The roasted vegetables are cooled down, then pureed to the consistency you desire.
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Grilled Vegetables
2013…Here I Come!!!
WHEW…what a year 2012 was…I was cooking, baking and everything in between. I finished culinary school in March of 2012, got a job and picked up a few catering jobs, it was a growing year for me with lots of ups and downs.
I want to thank you for all the support and requests for my recipes. I really appreciate hearing from all my friends and all my new friends who are following me with requests and support. I have many new recipes coming your way but if there is anything you would like for me to try, please email me at Patty@tbaum.com
I have turned off the comments because of all the spam, I’m researching how to control it though, so please be patient with me. As always, please feel free to forward my blog to your friends and reminding them to sign up for a subscription…by doing so, it will automatically email you/them when I post a new recipe.
I’m looking forward to 2013 and sharing it with you!