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Home » winter

winter

Butternut Squash and Pomegranate Salad

November 1, 2016 By Patty Limatola-Tanenbaum Leave a Comment

roasted-butternut-squash-pomegranate-tahini-salad

Fall is in the air making it the perfect time to combine two of my favorites, butternut squash and pomegranates!  My inspiration for this butternut squash salad recipe came from a magazine where they made a salad and used a tahini dressing…a tahini dressing…loved this idea and knew I had to make it.

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Filed Under: Dinner Entree, Easy Entertaining, Main Meals, Side Dish, Vegetables Tagged With: butternut, company, different, dinner, entree, fall, mm-good, mmgood, pomegranate, recipe, recipes, salad, side-dish, squash, tahini, winter

Roasted Vegetable Salad with Quinoa

January 26, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Roasted Salad

I love rooted roasted vegetables in the fall which then leads into enjoying them for the winter.  Usually when I make them I tend to use the roasted vegetables as side dishes, as a staple, I tend to use carrots, parsnips and brussle sprouts which I think is a pretty good combination.  Recently I had a follower, Jim, send me their favorite recipe for roasted vegetables for the winter, it included beets and bok choy.  I had never roasted bok choy so I thought this could be an interesting recipe to experiment with and it would allow me to explore something new, I’m glad I did.  I do make an amazing beet salad, where the beets are roasted in the oven and I love that recipe so when I had seen that this recipe had beets I thought why not try it.

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Filed Under: Dinner Entree, Easy Entertaining, Main Meals, Side Dish, Vegetables Tagged With: baked, baking, Beets, bok-choy, carrots, delicious, mm-good, mmgood, quinoa, recipe, Roasted, rooted, side-dish, vegetable, vegetables, veggies, winter, yum, yummy

Roasted Cabbage and Carrots YUMMY!

February 11, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Roasted Carrots Cabbage | Mmgood

And here we go again…what was I thinking to roast cabbage?  I wasn’t thinking, it just happened and let me share why I decided to roast my cabbage?  You ready, I roasted my cabbage because I hate to throw anything away and when I saw I had cabbage in the refrigerator that was not crispy enough for my salad, I thought “why not try and roast it”…and let me tell you, I’m soooooo happy I did. Roasting the cabbage made the cabbage super sweet and simply delicious, it almost didn’t even taste like cabbage anymore!

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Filed Under: Easy Entertaining, Side Dish, Vegetables Tagged With: baked, baking, cabbage, carrots, delicious, mm-good, mmgood, recipe, Roasted, rooted, side-dish, vegetable, vegetables, veggies, winter, yum, yummy

Amazing Roasted Green Beans with Mushrooms

January 21, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Roasted Green Beans & Mushrooms

MmmmmmMMMMmmmmMMMMm….that’s about all I can say when it comes to roasting vegetables (although a great bbq works for vegetables as well), especially in the winter.  If you have ever eaten at my house, you would know that I love to roast vegetables, I do it all year long.  In the summer I do a lot of bell peppers, zucchini, eggplant and onions, in the fall I do all the rooted vegetables and in the winter I do broccoli, cauliflower and green beans.

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Filed Under: Italian, Vegetables Tagged With: amazing, baked, delicious, easy, entertaining, green-beans, hot, mm-good, mmgood, recipe, recipes, Roasted, tasty, vegetable, winter, yum, yummy

How to Make a Beef Stew

November 1, 2013 By Patty Limatola-Tanenbaum 2 Comments

I know what you are thinking “everyone knows how to make beef stew” and you are probably right as there are so many different ways to make beef stew.  I would also tell you that maybe not everyone really knows how to make a beef stew so I thought I’d post one of my recipes, lol.

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Filed Under: Beef, Dinner Entree, Easy Entertaining, How To Video Tutorials, Main Meals Tagged With: beef, carrot, carrots, delicious, delicous, dinner, fall, homemade, meal, mm-good, mmgood, potato, stew, winter, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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