I love doing comparisons on products, food, and even simple things, like water! So I have a question, do you tend to reach for your aluminum, Teflon or cast iron pan when you are looking to cook on the stovetop?
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Lifetime Recipes Made Easy
I love doing comparisons on products, food, and even simple things, like water! So I have a question, do you tend to reach for your aluminum, Teflon or cast iron pan when you are looking to cook on the stovetop?
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I recently did a post on Ribeye Steak vs Porterhouse Steak and I got so many great emails regarding the write-up that I thought I’d do a little write up on Silicone Baking Mats vs Parchment Paper.
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Do you order a rib eye (ribeye) steak or porter house steak at a restaurant? And do you order that cut of meat because you know which steak you like best? Or because it’s what you always order? I know this may be a simple answer to most people but believe it or not I could not answer that question until I did my own taste testing.
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