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Aluminum, Teflon or Cast Iron Pan…Which is Best?

May 9, 2017 By Patty Limatola-Tanenbaum Leave a Comment

I love doing comparisons on products, food, and even simple things, like water!  So I have a question, do you tend to reach for your aluminum, Teflon or cast iron pan when you are looking to cook on the stovetop?

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Filed Under: Chicken, Product Reviews Tagged With: aluminum, best, better, Cast iron, cleanup, comparison, cooking, easy, frying, mm-good, mmgood, pan, taste, Teflon, vs

Silicone Baking Mats vs Parchment Paper

October 20, 2014 By Patty Limatola-Tanenbaum 2 Comments

I recently did a post on Ribeye Steak vs Porterhouse Steak and I got so many great emails regarding the write-up that I thought I’d do a little write up on Silicone Baking Mats vs Parchment Paper.

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Filed Under: Cookies, Desserts Tagged With: bake, baker, baking, cheese, cookies, cooking, crisps, drawing, free, mat, mats, mm-good, mmgood, paper, parchment, product, recipe, sheets, silicone, silpat, versus, vs, wax

Rib Eye (ribeye) Steak vs Porter House (T-bone) Steak

October 14, 2014 By Patty Limatola-Tanenbaum 2 Comments

Porter Steak

Do you order a rib eye (ribeye) steak or porter house steak at a restaurant?  And do you order that cut of meat because you know which steak you like best?  Or because it’s what you always order?  I know this may be a simple answer to most people but believe it or not I could not answer that question until I did my own taste testing.
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Filed Under: Beef, Dinner Entree, Main Meals Tagged With: baking, bbq, broiling, comparision, cooking, delicious, difference, porter-house, prime-rib, rib-eye, ribeye, steak, t-bone, vs, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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