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Frittata with Roasted Vegetables

July 11, 2017 By Patty Limatola-Tanenbaum Leave a Comment

YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…

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Filed Under: 6 Ingredients or Less, Appetizers, Breakfast, Dinner Entree, Easy Entertaining Tagged With: blossom, delicious, different, dinner, egg, eggs, flower, food, frittata, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, Roasted, squash, vegetable, vegetables, vegetarian, yummy, zucchini

Spinach with Garlic – A Super Easy Side Dish

May 18, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Ever wonder why ordering spinach in a restaurant is so expensive?  Let me explain using my spinach with garlic recipe as an example.

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Filed Under: 6 Ingredients or Less, Side Dish, Vegetables Tagged With: amazing, delicious, dinner, easy, garlic, mm-good, mmgood, recipe, recipes, sautéed, Side, side-dish, spinach, vegetables, vegetarian

Split Pea Soup with Rosemary

February 16, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Everyone knows I love soup, even on a hot summer day I can order or make a big pot of soup. I don’t need an excuse to make a pot and with all the rain we are experiencing in California, it’s given me an opportunity to explore new soups like this soup for Split Pea Soup with Rosemary.

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Filed Under: Dinner Entree, Easy Entertaining, Soups Tagged With: delicious, different, easy, healthy, mm-good, mmgood, pea, recipe, recipes, rosemary, secret, soup, split, split-pea, twist, vegetable, vegetarian

Fennel with Oranges and Red Onion Salad

January 26, 2017 By Patty Limatola-Tanenbaum Leave a Comment

YUM…simple and easy, a fennel salad with oranges, red onion and a homemade dressing!  If you haven’t ever tried fennel, you have no idea what you are missing out on!

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Filed Under: Easy Entertaining, Side Dish, Vegetables Tagged With: fennel, healthy, mm-good, mmgood, orange, oranges, recipe, recipes, salad, side dish, side-dish, vegan, vegetarian

Vegetable Bean Soup with a Twist

January 24, 2017 By Patty Limatola-Tanenbaum Leave a Comment

With all the rain we are getting in California I had to make a homemade soup.  I went to my favorite soup recipe box and made this vegetable soup with a twist…it was sooooo good I had to post it for you all to try!

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Filed Under: Easy Entertaining, Soups, Vegetables Tagged With: delicious, different, easy, healthy, mm-good, mmgood, recipe, recipes, secret, soup, twist, vegetable, vegetarian

Roasted and Sweet Delicata Squash for the Fall

October 4, 2016 By Patty Limatola-Tanenbaum Leave a Comment

delicata-squash

The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on.  While some of these squashes you can find year round, when they are in season there is nothing better!

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Filed Under: Dinner Entree, Easy Entertaining, Side Dish, Vegetables Tagged With: delicious, different, dinner, food, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, squash, vegetables, vegetarian, yummy, zucchini

Homemade Squash (Zucchini) Blossom Frittata

September 29, 2016 By Patty Limatola-Tanenbaum Leave a Comment

squash-blossom-frittata

A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season.  Here is my recipe for a squash blossom frittata.

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Filed Under: Appetizers, Breakfast, Dinner Entree, Easy Entertaining, Vegetables Tagged With: blossom, delicious, different, dinner, egg, eggs, flower, food, frittata, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, squash, vegetables, vegetarian, yummy, zucchini

Roasted Squash using my Spiralizer

May 18, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Roasted zucchini

I know squash had always been more of a fall vegetable but today you can get squash all year round and I just love it!  Last year I was experimenting with a new gadget that I purchased, the spiralizer and made a zucchini (squash) and mushroom side dish  using the spiralizer and I loved that dish.  I made the zucchini (squash) with mushrooms on the stove top.

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Filed Under: Product Reviews, Side Dish, Vegetables Tagged With: delicious, different, dinner, food, garlic, gluten-free, healthy, mm-good, mmgood, parsley, recipe, recipes, squash, vegetables, vegetarian, yummy, zucchini

Quinoa with Grilled Vegetables – Paul Martins

May 3, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Quinoa Grilled Vegetables

I love quinoa (pronounced KEEN-wah), I have shared a few quinoa recipes here on my blog with you like healthy quinoa salad, roasted vegetable salad with quinoa and my quinoa and black rice cakes (one of my first posts ever).  Today I am sharing a new quinoa recipe combining two of my favorites, quinoa and grilled vegetables.  I was inspired to creating this recipe because of a visit to Paul Martin’s in Westlake Village, the manager, Paul, brought out the dish which I fell in love with…click here to read my review on Paul Martin’s.

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Filed Under: Dinner Entree, Main Meals, Side Dish, Vegetables Tagged With: delicious, dinner, easy, healthy, mm-good, mmgood, quinoa, recipe, recipes, Side, side-dish, sweet, vegetable, vegetables, vegetarian, yummy

Curry Naan with Avocado, Tomato & Basil

April 21, 2016 By Patty Limatola-Tanenbaum Leave a Comment

curry naan

If you had told me that one day I would be doing a post and sharing a recipe that included curry with naan I would have told you you were crazy as curry and naan are not ingredients I typically keep around the house nor think about using them together in a recipe…I was wrong, on both accounts as I do keep both curry and naan in my house and I’m here today blogging about it.

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Filed Under: Appetizers, Dinner Entree, Easy Entertaining, Main Meals, Vegetables Tagged With: appetizer, avocado, basil, curry, delicious, dinner, easy, healthy, mm-good, mmgood, naan, recipe, recipes, tomato, tomatoes, vegetarian, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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