YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
vegetarian
Spinach with Garlic – A Super Easy Side Dish
Ever wonder why ordering spinach in a restaurant is so expensive? Let me explain using my spinach with garlic recipe as an example.
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Split Pea Soup with Rosemary
Everyone knows I love soup, even on a hot summer day I can order or make a big pot of soup. I don’t need an excuse to make a pot and with all the rain we are experiencing in California, it’s given me an opportunity to explore new soups like this soup for Split Pea Soup with Rosemary.
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Fennel with Oranges and Red Onion Salad
YUM…simple and easy, a fennel salad with oranges, red onion and a homemade dressing! If you haven’t ever tried fennel, you have no idea what you are missing out on!
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Vegetable Bean Soup with a Twist
With all the rain we are getting in California I had to make a homemade soup. I went to my favorite soup recipe box and made this vegetable soup with a twist…it was sooooo good I had to post it for you all to try!
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Roasted and Sweet Delicata Squash for the Fall
The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on. While some of these squashes you can find year round, when they are in season there is nothing better!
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Homemade Squash (Zucchini) Blossom Frittata
A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season. Here is my recipe for a squash blossom frittata.
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Roasted Squash using my Spiralizer
I know squash had always been more of a fall vegetable but today you can get squash all year round and I just love it! Last year I was experimenting with a new gadget that I purchased, the spiralizer and made a zucchini (squash) and mushroom side dish using the spiralizer and I loved that dish. I made the zucchini (squash) with mushrooms on the stove top.
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Quinoa with Grilled Vegetables – Paul Martins
I love quinoa (pronounced KEEN-wah), I have shared a few quinoa recipes here on my blog with you like healthy quinoa salad, roasted vegetable salad with quinoa and my quinoa and black rice cakes (one of my first posts ever). Today I am sharing a new quinoa recipe combining two of my favorites, quinoa and grilled vegetables. I was inspired to creating this recipe because of a visit to Paul Martin’s in Westlake Village, the manager, Paul, brought out the dish which I fell in love with…click here to read my review on Paul Martin’s.
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Curry Naan with Avocado, Tomato & Basil
If you had told me that one day I would be doing a post and sharing a recipe that included curry with naan I would have told you you were crazy as curry and naan are not ingredients I typically keep around the house nor think about using them together in a recipe…I was wrong, on both accounts as I do keep both curry and naan in my house and I’m here today blogging about it.
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