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Traditional Italian Tomato Salad

July 25, 2017 By Patty Limatola-Tanenbaum Leave a Comment

What’s the perfect salad on a hot summer day?  My traditional Italian tomato salad with fresh tomatoes, sweet onions, the crunch from the celery and cucumber.

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Filed Under: Dinner Entree, Easy Entertaining, Italian, Main Meals, Side Dish, Vegetables Tagged With: authentic, celery, cucumber, delicious, easy, Italian, mm-good, mmgood, onion, recipe, recipes, salad, Side, side-dish, summer, tomato, tomatoes, traditional

Eggplant Dip with Tomatoes

February 28, 2017 By Patty Limatola-Tanenbaum Leave a Comment

What do you do when you buy 2 large eggplants?  You make my recipe for eggplant dip which is a healthy alternative to hummus or artichoke dip, can be served to a vegan person or someone who is gluten free!

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Filed Under: Appetizers, Easy Entertaining, Vegetables Tagged With: 30-minute, appetizer, cheese, cooking, delicious, easy, eggplant, gluten-free, healthy, Italian, mm-good, mmgood, recipe, recipes, tomatoes, traditional

Homemade Pasta…yes from Scratch!

December 8, 2016 By Patty Limatola-Tanenbaum Leave a Comment

homemade-pasta-cut

It may take a little effort to make homemade pasta, but let me tell you…SO WORTH IT!

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Filed Under: Dinner Entree, Easy Entertaining, Italian, Main Meals, Uncategorized Tagged With: 30-minute, cooking, delicious, dinner, easy, Italian, mm-good, mmgood, pasta, recipe, recipes, traditional

12 Days of Christmas – Walnut Kiss (Mexican Cookie with a twist)

December 6, 2016 By Patty Limatola-Tanenbaum Leave a Comment

walnut-kiss

12 Days of Christmas, my first recipe this year…the Walnut Kiss!

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Filed Under: Cookies, Holiday, Italian Tagged With: 12-days-of-christmas, baked, baking, Christmas, cookie, cookies, easy, favorite, Italian, mexican-cookie, mm-good, mmgood, recipe, recipes, traditional, walnut, walnuts

Acorn Squash Stuffed with Sausage and Cranberries

December 1, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Stuffed Acorn

For those who subscribe to my site you will notice a very common theme in the past few posts, yams…yams…and acorn squash.  I love this time of the year when rooted vegetables and squash are in season, the best part is baking the vegetables as it warms the house and creates a savory sweetness smell (is that even possible)?

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Filed Under: Dinner Entree, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, ideas, meal-plan, menu, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Thanksgiving 2015

November 23, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Thanksgiving 2015, what a great year!

 

Thanksgiving table MmGood

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Filed Under: Desserts, Dinner Entree, Easy Entertaining, Holiday, Main Meals, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, ideas, meal-plan, menu, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Butternut Squash and Brussels Sprouts

November 19, 2015 By Patty Limatola-Tanenbaum Leave a Comment

brussels squash

I love when things happen by accident when it comes to creating a new recipe…this recipe for butternut squash with brussels sprouts is one of those recipes.  This is a perfect fall side dish and even great for Thanksgiving, it will be my new addition this year as it was super easy and so delicious!

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Filed Under: Easy Entertaining, Holiday, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Baked Yams with Rosemary Cups

November 12, 2015 By Patty Limatola-Tanenbaum Leave a Comment

sweet potato baked

I love the fall as I love all the rooted vegetables, squashes (like acorn and butternut), yams and sweet potatoes.  I love the sweetness of all the vegetables especially when you roast them, no sugar needed!  In preparing for a dinner party where I had restrictions, I thought I would play around with some different options and originally I thought I would make a baked yam casserole.

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Filed Under: Appetizers, Side Dish, Vegetables Tagged With: amazing, baked, chip, chips, delicious, different, fried, healthy, homemade, mm-good, mmgood, potato, rosemary, sweet-potato, traditional, yam, yummy

Healthy Baked Yam Chips

October 20, 2015 By Patty Limatola-Tanenbaum Leave a Comment

baked yam chips in a bowl

I have had some health issues recently and I was told by my amazing doctor to change some things about my life, like try to destress more, try yoga and try to eat healthier.  I did try to relax more, I tried yoga, wasn’t my thing and I tried to eat healthier…because of that, I created this recipe for baked yam chips.

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Filed Under: Appetizers, Easy Entertaining, Side Dish, Snacks, Vegetables Tagged With: amazing, baked, chip, chips, delicious, different, fried, healthy, homemade, mm-good, mmgood, potato, sweet-potato, traditional, yam, yummy

Pasta with Eggplant

October 6, 2015 By Patty Limatola-Tanenbaum Leave a Comment

When was the last time you ate a great pasta dish or made pasta at home?  Seems like everyone I know is on a gluten free diet or change of life, excluding pasta all together.  That being said, I recently had some friend over and wanted to show them a super easy recipe for pasta with eggplant…I figured the eggplant made the dish sound a little healthier than other options and my friends were game for it so why not?

I used to make an eggplant pasta for the kids and I as it was always super easy to make and just forgot about it until family reminded me, here is how I made this recipe for pasta with eggplant.

I cut the eggplant into small pieces

Cut Eggplant

put the cut eggplant in a pan with a little oil

cut eggplant in pan

cut roma tomatoes

cut tomatoes

added them to my pan with my eggplant, added a little tomato paste as well

eggplanttomato

and while the pasta was cooking I let all the flavors cook together

cooking

added my pasta

mozerella

tossed and added some water from the pasta, then parmesan cheese

parm

yum!  it was done!!!

pasta

As you can see the sauce becomes creamy once I added the pasta water, leaving just the right balance of pasta, eggplant and cheese. I did use fresh mozzarella which makes all the difference, if you are using the hard mozzarella, I would use shredded as it will not melt the same way.  This pasta dish can be made in less than 30 minutes for those in a rush and it looks very impressive if I say so myself.

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Thank you again ~ Patty Limatola-Tanenbaum

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Print
Pasta with Eggplant

Ingredients

  • 2 whole Eggplants, chopped in cubes
  • 1 tablespoon Olive Oil
  • 1 clove Garlic
  • 3 whole Roma Tomatoes, chopped
  • 2 tablespoons Tomato Paste
  • 1 ball Fresh Mozzarella (or 1/2-1 cup shredded)
  • 1/2 cup Parmesan Cheese, grated
  • 1 pound Pasta
  • water from pasta

Directions

  1. Cook pasta according to package details.
  2. In a saucepan, add oil and eggplant, cook for 5-6 minutes, add garlic, tomatoes and tomato paste. Cook for an additional 5-7 minutes (the sauce will be thick).
  3. To the sauce pan add cooked pasta, fresh mozzarella (or shredded) and mix well, add about 1/4 cup of pasta water, continue to add 1/4 of pasta water until you get the consistency you desire. Top with parmesan cheese, add more water if needed and serve.
3.1
https://mmgood.com/pasta-with-eggplant/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

 

 

Filed Under: Dinner Entree, Easy Entertaining, Italian, Main Meals Tagged With: 30-minute, cheese, cooking, delicious, dinner, easy, eggplant, Italian, mm-good, mmgood, pasta, recipe, recipes, sauce, traditional

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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