• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

MmGood

Lifetime Recipes Made Easy

  • Home
  • Food Blog
  • Recipes
  • Travel / Food Reviews
  • Product Reviews
  • Contact
Home » thanksgiving

thanksgiving

Spiced Molasses Cookies for Thanksgiving

November 15, 2016 By Patty Limatola-Tanenbaum Leave a Comment

molasses-cookies

A spicy molasses cookie made with ground ginger, cloves and cinnamon…does anything sound more fall to you?

…

Read More »

Filed Under: Cookies, Desserts, Holiday Tagged With: Chewy, cinnamon, cookie, cookies, different, easy, ginger, ginger-snap, molasses, recipe, recipes, spicy, thanksgiving

Acorn Squash Stuffed with Sausage and Cranberries

December 1, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Stuffed Acorn

For those who subscribe to my site you will notice a very common theme in the past few posts, yams…yams…and acorn squash.  I love this time of the year when rooted vegetables and squash are in season, the best part is baking the vegetables as it warms the house and creates a savory sweetness smell (is that even possible)?

…

Read More »

Filed Under: Dinner Entree, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, ideas, meal-plan, menu, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Thanksgiving 2015

November 23, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Thanksgiving 2015, what a great year!

 

Thanksgiving table MmGood

…

Read More »

Filed Under: Desserts, Dinner Entree, Easy Entertaining, Holiday, Main Meals, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, ideas, meal-plan, menu, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Butternut Squash and Brussels Sprouts

November 19, 2015 By Patty Limatola-Tanenbaum Leave a Comment

brussels squash

I love when things happen by accident when it comes to creating a new recipe…this recipe for butternut squash with brussels sprouts is one of those recipes.  This is a perfect fall side dish and even great for Thanksgiving, it will be my new addition this year as it was super easy and so delicious!

…

Read More »

Filed Under: Easy Entertaining, Holiday, Side Dish, Vegetables Tagged With: amazing, baked, brussels, brussels-sprouts, butternut, butternut squash, delicious, different, healthy, homemade, mm-good, mmgood, Side, side-dish, squash, thanksgiving, traditional, yummy

Turkey Barley Soup Recipe

December 13, 2014 By Patty Limatola-Tanenbaum Leave a Comment

I have often heard of using the carcass of your turkey or the bones left over from Thanksgiving to make a soup.  I have had many friends share that turkey soup made from the leftover bones on Thanksgiving has been their most favorite soup ever.  Yet, in all my years, I have always thrown my carcass out and said “next year” as it really never intrigued me to even try it.  Well, my next year was this year, I wanted to share my turkey with barley and mushroom soup recipe that I created as I really did love this soup.

I didn’t have a lot of time so I used the crock pot and let it cook overnight and it worked out perfect.  If you do not have a crock pot, I would recommend following the steps below and just cook your soup until the barley is cooked through.  I wanted a super savory soup so I sautéed my onions with the celery until they were translucent and then I threw some chopped mushroom on top

Mushroom Celery

I measured out 1 cup of barley

Barley

I took my carcass and removed any stuffing that was inside of it and placed it in my crock pot

Turkey Carcass

I prepared my herbs (I used a poultry pack)

Herbs

and 2 bay leaves

Bay Leaves

I put my barley in the pot and water to fill my crock pot, then added my herbs

Barley Soup

I let it cook over night…WOW to wake up to the smell of soup was wonderful.  The flavor of this soup was amazing and I can assure you that this will be a new family favorite recipe as we all loved it.  The tricky part for me was removing all the bones from the soup so that’s something I have to play around with for next year.  If anyone does a barley soup with their leftover carcass, please pop me an email, I’d love to learn what you do in getting the bones out.

.

Thank you for visiting my site and I hope you enjoy this recipe.  

I do love comments so please feel free to leave me your comment or suggestions.   If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.

***  If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.  

Thank you again ~ Patty Limatola-Tanenbaum

.

Print
Turkey Barley Soup Recipe

Ingredients

  • 1 leftover Carcass, bones from your turkey
  • 2 stalks Celery, chopped
  • 1/2 Onion, chopped
  • 1 pound Mushroom, sliced
  • 1 package Poultry Herbs
  • 2 whole Bay leaves
  • Water
  • Salt and Pepper as desired

Directions

  1. In a 10" skillet pan, sauté your celery with your onions until translucent, add your mushroom and cook for 2-3 minutes.
  2. Place your carcass in your crock pot. Add your sautéed vegetables, the water, barley, herb poultry, bay leaves, salt and pepper.
  3. Cook on low for 6 hours. Remove the carcass and any remaining bones and discharge of them.
  4. Remove any large pieces of meat and shred or cut into pieces, place the meat back into the soup and enjoy!
3.1
https://mmgood.com/turkey-barley-soup-recipe/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Dinner Entree, Holiday, Soups Tagged With: amazing, barley, carcass, celery, delicious, idea, left-over, leftover, mm-good, mmgood, mushroom, recipe, soup, thanksgiving, turkey, yummy

Thanksgiving Dinner Menu – 2014

November 25, 2014 By Patty Limatola-Tanenbaum Leave a Comment

IMG_4410

What does Thanksgiving mean to you?  For me Thanksgiving is all about giving thanks for your past year, no matter how big or small the thanks is.  I have so much to be thankful for this year, including the health of both my children, a new home and new beginnings.

…

Read More »

Filed Under: Cakes / Cupcakes, Casseroles, Desserts, Dinner Entree, Easy Entertaining, Holiday, Main Meals Tagged With: butter, cake, citrus, cranberry, dinner, easy, ginger, herbs, mm-good, mmgood, pie, pumpkin, recipe, recipes, thanksgiving, traditional, turkey, yummy

Brussels Sprouts with Dates

October 8, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Do you like brussels sprouts?  Being Italian, I do not recall growing up and eating brussels sprouts let alone liking them when I first was introduced to them.  Boy have things changed when it comes to  brussels sprouts, brussels sprouts have such a popular vegetable, you can enjoy them raw, steamed, pan fried or roasted and I can promise you, if you are willing to give them a chance, you will love them!

…

Read More »

Filed Under: Appetizers, Side Dish, Vegetables Tagged With: brussels, cheese, dates, delicious, easy, honey, mm-good, mmgood, parmesan, recipe, recipes, Roasted, sprouts, steamed, stove-top, sweet, thanksgiving, yum

A Big Thank You on Thanksgiving

November 27, 2013 By Patty Limatola-Tanenbaum Leave a Comment

A Big Thank You on Thanksgiving, from my house to yours…

Thanksgiving table MmGood

This Thanksgiving, I want to thank all my followers and everyone else  for being a huge supporter of me and my site Mm Good.  Having you come to my site and make my recipes, emailing me questions or sending photos of my recipes and for also leaving me comments on my site, is such a gift to me.  I hope that you have a Thanksgiving dinner that is filled with delicious food, family, friends and happy memories.

Have a wonderful Thanksgiving and let’s not forget…Happy Hanukkah,

xoxo,

Patty Limatola-Tanenbaum

Filed Under: Holiday Tagged With: mm-good, mmgood, special, thankful, thanksgiving

An Amazing Sweet Potato Soufflé Recipe

November 21, 2013 By Patty Limatola-Tanenbaum Leave a Comment

Sweet Potato Souffle | MmGood.com

An amazing sweet potato soufflé, one that has been around for years, one that everyone loves, one that is soooo sweet, yet balanced with the sweet potato…it makes the perfect side dish.

…

Read More »

Filed Under: Holiday, How To Video Tutorials, Side Dish, Vegetables Tagged With: delicious, dinner, easy, mm-good, mmgood, recipe, side-dish, soufflé, southern, sweet, sweet-potato, thanksgiving, yum, yummy

Best Thanksgiving Turkey…Gobble Gobble

November 17, 2010 By Patty Limatola-Tanenbaum Leave a Comment

It’s a week before Thanksgiving and all through the house,

I have recipes all scattered…and you won’t find a mouse.

The turkey is bought, yes it’s a week still away,

the fixin’s are all counted for and I know I won’t stray.

I’ll make the same thing as last year as everyone left content,

I want to skip on making the peas…wait did i just say that?  It’s not really what I meant.

I hope you all find joy and happiness and make sure to give thanks,

and if you can’t make a turkey, you can always make yourself some franks!

Ok so that was my attempt at a cute Thanksgiving fun.  I can’t tell you all the stories I’ve encountered with making turkey for Thanksgiving but I can share that there has been uncooked turkey, overcooked turkey, butterball turkey…and every other kind of turkey story in between.  A few years back, I called my Zia (aunt in Italian) and asked her how she prepared her turkey as my mother is no longer with me and I wanted some family advice, she gave me some of her pointers and I included my normal Thanksgiving turkey fixins and now I have what I consider to be the best turkey recipe ever!!!!

1) First off, I always start with a brine, I use the William Sonoma brine which we just love and I just follow the directions on the package, the brine is great because you do it the night before and I do really believe that it helps with keeping the turkey moist.

2) I always give my turkey a “wine bath” I basically purchase a cheap bottle of white wine and after the brine, I pour white the wine to wash off any of the brine.

3) I always use sliced oranges on the bottom of the pan with fresh bay leaves.

4) I always stuff put some butter that has been left at room temperature and mixed with chopped herb sunder the skin of my turkey.

5) I always stuff my turkey with lemons, apples, oranges, celery or whatever else I have around, this year i even used onions!

6) I try to get a turkey that is 17 pounds or less as it’s much more tender then the bigger turkeys (I have been known to even buy two turkeys for larger parties)

7) Finally, I always follow the baking rules for the turkey I buy.

I hope you enjoy this recipe as it’s my “no fail” amazing turkey!

 

Print
Best Thanksgiving Turkey…Gobble Gobble

Ingredients

  • 20 pound Turkey, brine over night
  • 1 jar Brine, William Sonoma
  • 1 ½ sticks Butter, room temperature
  • 2 packages Fresh poultry herbs or fresh poultry herbs from your garden
  • 1 package Sage
  • 1 package Bay leaves (I use fresh from the farmers market)
  • 4 whole Oranges
  • 1 whole Lemon
  • 1 whole Green apple
  • White wine
  • Oil
  • Salt and pepper
  • 3 Stalks celery
  • Orange juice

Directions

  1. Twenty-four hours before Thanksgiving, brine your turkey, following the instructions on the jar or package. Whether or not you brine, make sure to remove the neck and giblets that are in the cavity of the turkey.
  2. On Thanksgiving Day, remove your turkey from the brine and, use half a bottle of wine to give your turkey a "wine bath," basically rinsing your turkey. This is my Italian secret). Reserve 1/2 of the bottle of wine for later. Pat your turkey dry with paper towels. Preheat your oven to 325 degrees.
  3. On the bottom of a roasting pan, add the orange slices and lay the bay leaves on top. Set the pan aside.
  4. Chop the fresh herbs (excluding the bay leaves) and combine with the butter. Add the orange and lemon zest to the butter and mix well. Put the butter mixture under the skin of the turkey, focusing on the breast area. In the cavity of turkey, place lemon, and remaining orange slices, celery, apple and any remaining herbs.
  5. Place turkey on top of the orange slices, breast side up. Add the orange juice and the remaining wine to the pan. Put some oil on the turkey and season it with salt and pepper.
  6. Cover it with aluminum foil and cook until thermometer inserted into the thickest part of the thigh reaches an internal temperature of 180 degrees. The juices of the turkey should run clear.
3.1
https://mmgood.com/best-thanksgiving-turkey-gobble-gobble/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Dinner Entree, Holiday Tagged With: butter, herbs, lemon, mm-good, mmgood, orange, recipe, rosemary, sage, thanksgiving, thyme, traditional, turkey, wine

Primary Sidebar

Exclusive Offer

Never Miss a Post…

Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

Follow Me on Twitter

Recipe Archives

Follow me on Instagram

Follow on Instagram

Copyright © 2022 · MmGood.com ~ Thank you for your visit today! by Digital GIG

Never Miss a Post!

Sign up to receive new posts direct to your inbox

 

 

Your information will *never* be shared or sold to a third party