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Roasted Potatoes with a Secret Twist

November 22, 2016 By Patty Limatola-Tanenbaum Leave a Comment

roasted-potatoes

Roasted potatoes, with yams, sweet potatoes and baking potatoes, tossed with an oldie but a goodie seasoning pack will become your family favorite side dish…I promise you!

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Filed Under: Easy Entertaining, Side Dish, Vegetables Tagged With: amazing, baked, delicious, different, easy, lipton, mix, mm-good, mmgood, onion, potato, potatoes, recipe, recipes, Roasted, Side, side-dish, sweet, sweet-potato, yams

Banana Bread with Coconut and Pineapple

August 23, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Banana Bread

Let’s face it everyone has an amazing banana bread recipe, you know the one that all your friends ask you to make, it may or may not have chocolate chips in it and it usually has lots of oil in it making super moist.

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Filed Under: Breakfast, Desserts Tagged With: bake, baking, banana, banana-bread, bread, coconut, delicious, dessert, easy, food, glazed, how-to, kid friendly, like, love, mm-good, mmgood, pineapple, recipe, sweet, walnut, yum

French Toast with a Twist

July 28, 2016 By Patty Limatola-Tanenbaum Leave a Comment

French Toast

French toast is such a simple concept, take old bread, dip in egg and cook it…add a little sugar and cinnamon and there you have it…French toast 101!

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Filed Under: Breakfast Tagged With: amazing, brown sugar, cinnamon, different, easy, French toast, mm-good, mmgood, recipe, secret, sugar, sweet

Quinoa with Grilled Vegetables – Paul Martins

May 3, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Quinoa Grilled Vegetables

I love quinoa (pronounced KEEN-wah), I have shared a few quinoa recipes here on my blog with you like healthy quinoa salad, roasted vegetable salad with quinoa and my quinoa and black rice cakes (one of my first posts ever).  Today I am sharing a new quinoa recipe combining two of my favorites, quinoa and grilled vegetables.  I was inspired to creating this recipe because of a visit to Paul Martin’s in Westlake Village, the manager, Paul, brought out the dish which I fell in love with…click here to read my review on Paul Martin’s.

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Filed Under: Dinner Entree, Main Meals, Side Dish, Vegetables Tagged With: delicious, dinner, easy, healthy, mm-good, mmgood, quinoa, recipe, recipes, Side, side-dish, sweet, vegetable, vegetables, vegetarian, yummy

Oven Roasted Broccoli…my favorite!

April 5, 2016 By Patty Limatola-Tanenbaum Leave a Comment

broccoli

Have you ever roasted broccoli in the oven before?  I just love any roasted vegetable in the oven, especially broccoli as when the broccoli roasts, it caramelizes and becomes sweetened!

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Filed Under: Italian, Side Dish, Vegetables Tagged With: baked, broccoli, delicious, different, dinner, healthy, mm-good, mmgood, oven, recipe, recipes, Roasted, Side, side-dish, sweet, vegetables, yummy

Apple Cider Cake Glaze

August 25, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Here is a super easy cake involving apples and apple cider.  I loved this cake as it was simple to make and making an apple cider reduction gives the cake plenty of apple flavor.

I love apple pie, apple crumble, French apple or anything apple when it comes to a dessert and yet I don’t tend to make desserts with apples. When I worked in the commercial kitchen we would experiment by making apple cakes (which was more of a batter then a crust), I just never liked the ones we would make.

For the fall, I decided I wanted to try my own version of an apple cake so I created this recipe, I did use a few other recipes as guidelines and took the best of what I read to develop this cake recipe.

The key is the reduction of the apple cider, to reduce apple cider, take a cup of cider and cook it on the stove until it becomes 1/4 cup, here is the before

apple cider

and after

cider

I used granny smith apples as they are great for baking

apples

I shredded the peeled apples, the old fashion way using a grater, it was so much easier then pulling out the food processor

Grater

I wanted to wring out the extra moister so I  placed the shredded apple in a towel and squeezed as much of the juice out that I could, do not omit this step

Apples draining

beat butter with sugar until light and fluffy, then add eggs, one at a time, make sure it is mixed well

butter

In a separate bowl put “dry” ingredients (flour, baking powder, baking soda, apple pie spice and salt) and to cream add apple cider leaving the “wet” ingredients

milk

Just like I did in my blueberry cake, alternat adding adding 1/3 of dry ingredients, mixed until blended, add 1/2 of wet ingredients and mixed it up, add another 1/3 of dry ingreditents and mix, add all of the remaining wet ingredients, mix again and end with dry ingredients

batter

Add the shredded apple and zest from 1 lemon and mixed it by hand until everything was incorporated.  Don’t worry if your apple has some discoloration to it, it won’t matter once it’s baked up.

apple lemon

Put in an 8×8 pan, sprinkle with the cinnamon and sugar on top and baked it for about 50-55 minutes…YUM!

Cake Baked

Now for the glaze, while the cake was baking I did the same thing with the apple cider by taking a cup and reducing it to only 2 tablespoons.  I put the apple glaze in with confectioners sugar and used just slightly over 1 tablespoon of milk, if you like your glaze more runny add more milk and if you like a more thick glaze add less milk

Sugar

here is a photo of the mixed glaze

Frosting

Once the cake cooled off, slice your piece and drizzle some of the glaze on top (this can be optional as well)

Apple Cider Cake

I loved this recipe as you can see from my photo,  you do not see large chunks of apple or any apple at all, just looks like a cake.  The flavor of the apple is amazing, by reducing the apple cider, you intensify the flavor even more which helps bring out the apple flavor.

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Print
Apple Cider Cake

Ingredients

  • 1 cup Apple Cider
  • 2 cups Granny Smith Apples (I used 3)
  • 1/4 cup softened butter (4 tablespoons or half a stick)
  • 1 cup Sugar
  • 2 large Eggs
  • 2 cups Flour
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Apple Pie Spice (optional)
  • 1/2 cup Heavy Cream
  • 1 Zest from a lemon
  • 1 teaspoon Cinnamon
  • 3 tablespoons Sugar
  • For the Glaze
  • 1 cup Apple Cider
  • 1 cup Confectioners’ Sugar
  • 1-2 tablespoons Milk

Directions

  1. In a small saucepan, put 1 cup of apple cider in and reduce it to 1/4 of a cup. Set aside to cool
  2. Peel your apples and shred them until you have 2 cups, put them in a towel and wring them until all moisture has vanished
  3. In a large bowl place your butter and sugar and beat until light in color. Add your eggs, one at a time until it's well mixed, mix for about 3 minutes
  4. In a small bowl add your flour, baking powder, baking soda, apple pie spice and salt (dry ingredients)
  5. In a measuring cup, measure out milk and apple cider (wet ingredients)
  6. With your mixer on low, alternate adding the dry ingredients first then the wet, ending with the dry until well mixed.
  7. Pour into your prepared 8x8 pan
  8. Prepare the cinnamon and sugar mixture and sprinkle that on top of your cake. Bake for 50-55 minutes or until cooked through*
  9. For the Glaze
  10. While the cake is baking, place the second cup of apple cider on the stove and reduce it down to two tablespoons make sure that it doesn’t evaporate too far.
  11. Place the confectioners’ sugar in a small bowl and add the reduced cider along with one tablespoon of milk and stir. Add more milk if you desire, but to it in small increments, this glaze should be thick but runny enough to drizzle off the end of a spoon.
  12. When the cake comes out of the oven, cool it to room temperature, cut into squares and drizzle a little glaze over just before serving. Enjoy
  13. * if you do not wring out the apples, there will be moisture and the cake could take longer to cook and may stay wet in the inside
3.1
https://mmgood.com/apple-cider-cake/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Breakfast, Cakes / Cupcakes, Desserts Tagged With: apple, baked, cake, cider glaze, delicious, easy, fall, mm-good, mmgood, perfect, recipe, recipes, sweet, yummy

Sweet & Spicy Rosemary Cashews

January 27, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Roasted Cahsew

If you asked my friend Lydia if she was a great cook she would probably say no…yet every time she makes something, I just love it!

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Filed Under: Appetizers, Easy Entertaining Tagged With: appetizer, brown sugar, cashew, cashews, nut, nuts, recipe, rosemary, savory, spicy, sugar, sweet

Brussels Sprouts with Dates

October 8, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Do you like brussels sprouts?  Being Italian, I do not recall growing up and eating brussels sprouts let alone liking them when I first was introduced to them.  Boy have things changed when it comes to  brussels sprouts, brussels sprouts have such a popular vegetable, you can enjoy them raw, steamed, pan fried or roasted and I can promise you, if you are willing to give them a chance, you will love them!

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Filed Under: Appetizers, Side Dish, Vegetables Tagged With: brussels, cheese, dates, delicious, easy, honey, mm-good, mmgood, parmesan, recipe, recipes, Roasted, sprouts, steamed, stove-top, sweet, thanksgiving, yum

Banana Cake with Pecans…perfect for Passover

April 10, 2014 By Patty Limatola-Tanenbaum 4 Comments

banana post bake

So I was not exposed to anything Jewish until I was in my 20’s as I worked with a group of commercial real estate brokers and every Jewish holiday the offices were empty as everyone had dinner parties to attend.  I never asked a lot of questions about the holidays back then as I always appreciated the quiet office and some rest time.

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Filed Under: Cakes / Cupcakes, Desserts, Holiday Tagged With: baked, baking, banana, cake, chocolate, delicious, holiday, jewish, mm-good, mmgood, passover, pecans, recipe, recipes, sweet, tasty, yum

An Amazing Sweet Potato Soufflé Recipe

November 21, 2013 By Patty Limatola-Tanenbaum Leave a Comment

Sweet Potato Souffle | MmGood.com

An amazing sweet potato soufflé, one that has been around for years, one that everyone loves, one that is soooo sweet, yet balanced with the sweet potato…it makes the perfect side dish.

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Filed Under: Holiday, How To Video Tutorials, Side Dish, Vegetables Tagged With: delicious, dinner, easy, mm-good, mmgood, recipe, side-dish, soufflé, southern, sweet, sweet-potato, thanksgiving, yum, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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I love unexpected guests coming to visit. Always b I love unexpected guests coming to visit. Always be prepared with fresh fruit (apple), fresh veggies (cucumber), dried fruit (apricots), cheese and hummus. Let the night begin!

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I “bell”-ieve I just fell in love. Loving the I “bell”-ieve I just fell in love. Loving the sweetness of my bell peppers with garlic and fresh parsley. 

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Can’t wait to share this fabulous banana bread w Can’t wait to share this fabulous banana bread with my favorite sister. 

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I choose heathy...2021 here we go! #Lovemyfamily I choose heathy...2021 here we go!

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Quiet nights deserve a smooth and natural artichok Quiet nights deserve a smooth and natural artichoke tea...a nice fire would be the perfect ending. 

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Healthy choices... not just any salad..my amazing, Healthy choices... not just any salad..my amazing, everything in it salad. What’s in your salad?

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I ♥️ being Italian and just “whipping“ som I ♥️ being Italian and just “whipping“ something up. Here is a homemade pasta with a tomato basil cream sauce. All in under 20 minutes!

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Let the games begin...Paloma with fresh grapefruit Let the games begin...Paloma with fresh grapefruit and tequila...what’s your drink tonight?

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Nothing better than spending time with you...even Nothing better than spending time with you...even if we couldn’t sit to eat a little something...💗

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Loving the holiday celebrations... #Lovemyfamily Loving the holiday celebrations...

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This is how we Italians do it for Christmas Eve... This is how we Italians do it for Christmas Eve...best I ever made, #madewithlove❤️ 

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It’s beginning to feel a bit more like Christmas It’s beginning to feel a bit more like Christmas...spreading holiday cheer to all...

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MmmmMmmmm Good at its best!!! #Lovemyfamily #ohye MmmmMmmmm Good at its best!!!

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Loving my bbq...little things in life. #Lovemyfa Loving my bbq...little things in life. 

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I’ve been naughty tonight...yikes!!! #Lovemyfam I’ve been naughty tonight...yikes!!!

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Playing around with my new BBQ...wish me luck! #L Playing around with my new BBQ...wish me luck!

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