It’s “Tasty Tuesday” and it’s 2 days before Valentines Day so what shall I post…hmmmm….I think I found the perfect recipe just for you!!!!
I don’t know about you but I LOVE Red Velvet PERIOD, enough said! While I have yet to find the perfect Red Velvet cake recipe, I did find this recipe for a Red Velvet Cheesecake Brownies and thought “why not?”. I can promise you this, while it appears to have many steps in this recipe for Red Velvet Cheesecake Brownies, it is well worth making them as they are delicious and they look very cute on the table.
You basically make your base recipe which is like a brownie but it’s got food coloring in it to resemble red velvet cake, the brownie bottom is very thick, which is normal so don’t panic. Then your whip up the cream cheese topping and place that on top of your brownie mix, you add in some of the base (that is milked down) in globs and then the fun come in…you take a toothpick or knife and create swirls. I didn’t go too crazy with the swirls as I liked the white to show through. Then you bake it….once it’s all cooled, you use a heart shaped cookie cutter to create your shapes. You can always cut the brownies into bites ized bars and present them that way as well.
If you have a partner that enjoys it when you set the mood for Valentines day, these cut out brownies will help you along the way although you can just cut them in regular brownie sized bars as well and bring them to an event. If you have kids, they will love the swirling part and cutting part so don’t leave them out!
I hope you enjoy this recipe as much as I have.
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