With Super Bowl Sunday right around the corner I knew it was time to share my stuffed jalapeño wrapped in bacon with you!
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Lifetime Recipes Made Easy
With Super Bowl Sunday right around the corner I knew it was time to share my stuffed jalapeño wrapped in bacon with you!
…
Every year for Mother’s Day, my children make this healthy stuffed French toast with raspberries for me. I found the recipe long ago, made some modifications and then asked them to make it, on their own, and I have loved it ever since. My children usually use only fresh raspberries but you can add blackberries or strawberries as well.
Whip the eggs with milk, honey and cinnamon
remove the crusts from the bread
dip the bread into the egg mixture
place the bread into a muffin tin and press gently into the muffin tin to form the cup, do this for each piece
bake and remove from the oven, meanwhile, in a small bowl mix your ricotta cheese with orange zest
add a small amount of the ricotta cheese to each cup
add the fruit and serve
Not only is this recipe a little healthier than the traditional stuffed french toast, it also is beautiful when served. Whether you make this for your mom on Mother’s day or just because, I know you will enjoy this recipe, especially if you are looking for something a little healthier…Enjoy!
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Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
Directions
Back in September I attended a social gathering and met some really amazing women. I was asked if I would be opened to hosting a gathering at my house to watch the bachelor and of course I said yes. When Monday came and I realized it was time for the show, I also realized I needed a great appetizer to go with the show and knew exactly what to make.
This recipe for dates wrapped in bacon was introduced to me by my friend Susan, she and I taught some cooking classes back in October and she made this dish as an appetizer and I was sold! If you are on a budget, stuff the dates with walnuts, if you can splurge a little use pecans and if you want to go all out try blue cheese. For my party I used pecans because I already had them in my house and I didn’t want to go out and buy walnuts.
You are going to start with dates, that are pitted which leaves a hole in the date, then you insert your filling, for this recipe I used pecans
then you wrap the date in a small piece of bacon, I cut my bacon into 4th’s and you sprinkle some brown sugar on top
you then put them on a baking sheet, lined with foil and I ended up placing the dates on a rack
bake for 20 minutes or until the bacon is cooked through and remove from the oven
if you don’t put the dates wrapped in bacon on a rack, they will cook in the oil and be super greasy as you can see from my first go around and even though I over cooked them, they were still amazing!
here they are on a plate, these are the bacon wrapped dates from the rack
Everyone loved this appetizer, let’s face it, who wouldn’t…you get the sweetness from the dates, a secret surprise middle and the salty bacon on the exterior…hello yummy!
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Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
Directions
A few weeks ago I was home preparing dinner when my good friend Susan called to see what I was doing. I told her I was making dinner, an appetizer, some soup, homemade biscuits and a dessert. She too was making a fabulous dinner.
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