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Poached Eggs with Roasted Vegetables and Green Beans

March 9, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Poached eggs with grilled vegetables and steamed green beans was an inspiration from one of my favorite restaurants in Los Angeles, Bottega Louie. This was my inspiration as the moment I took my first bite I knew I was in heaven.

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Filed Under: Breakfast Tagged With: breakfast, different, eggs, mm-good, mmgood, mushroom, Mushrooms, poached, potato, recipe, recipes, Roasted, string-bean, string-beans, tomato, tomatoes

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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