Do you order a rib eye (ribeye) steak or porter house steak at a restaurant? And do you order that cut of meat because you know which steak you like best? Or because it’s what you always order? I know this may be a simple answer to most people but believe it or not I could not answer that question until I did my own taste testing.
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steak
Best Blackened Flank Steak EVER!
I have always enjoyed eating food seasoned and cooked “blackened”. I will share with you though that I have never used blackened seasoning at home as I was a little skeptical about trying the seasoning so I never felt like I was missing out.
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