YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
squash
Butternut Squash and Pomegranate Salad
Fall is in the air making it the perfect time to combine two of my favorites, butternut squash and pomegranates! My inspiration for this butternut squash salad recipe came from a magazine where they made a salad and used a tahini dressing…a tahini dressing…loved this idea and knew I had to make it.
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Twice Baked Stuffed Spaghetti Squash
Twice baked stuffed spaghetti squash…wow that’s a mouth full! Have you attempted to make a spaghetti squash? After many attempts, I found that if you bake the spaghetti squash to perfection then mix the spaghetti squash with your favorite sauce, stuff the shell of the spaghetti squash and baking it again…comes out perfect every time!
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Roasted and Sweet Delicata Squash for the Fall
The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on. While some of these squashes you can find year round, when they are in season there is nothing better!
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Homemade Squash (Zucchini) Blossom Frittata
A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season. Here is my recipe for a squash blossom frittata.
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Roasted Squash using my Spiralizer
I know squash had always been more of a fall vegetable but today you can get squash all year round and I just love it! Last year I was experimenting with a new gadget that I purchased, the spiralizer and made a zucchini (squash) and mushroom side dish using the spiralizer and I loved that dish. I made the zucchini (squash) with mushrooms on the stove top.
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Zucchini/Squash with Coconut Oil
Who would of thunk…I had some zucchini/squash that was going bad and had to make them for dinner. I remembered my best friends husband Mark (he also made potatoes and onions for me) always made me zucchini/squash on the bbq, Mark would season the zucchini/squash, wrap the zucchini/squash in aluminum foil and let them cook for about 20-25 minutes. I always loved Mark’s zucchini/squash on the bbq.
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Acorn Squash Stuffed with Sausage and Cranberries
For those who subscribe to my site you will notice a very common theme in the past few posts, yams…yams…and acorn squash. I love this time of the year when rooted vegetables and squash are in season, the best part is baking the vegetables as it warms the house and creates a savory sweetness smell (is that even possible)?
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Butternut Squash and Brussels Sprouts
I love when things happen by accident when it comes to creating a new recipe…this recipe for butternut squash with brussels sprouts is one of those recipes. This is a perfect fall side dish and even great for Thanksgiving, it will be my new addition this year as it was super easy and so delicious!
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Sautéed Zucchini (Squash) with Mushrooms
I love zucchini (squash) and being raised Italian we ate it often, mostly pan sautéed with herbs in a chicken broth, it was always delicious! I do remember my mother tried frying zucchini sticks once and it was like we just won the lottery as she didn’t often venture out and try something new, especially something fried.
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