Peanut brittle makes the perfect holiday gift or is the perfect addition to any cookie tray, especially my recipe for peanut brittle as it has a little “bite” at the end!
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spicy
How to Make Spicy Beef Tacos for Cinco de Mayo
Easy “Coleslaw” for Beef, Chicken or Fish Tacos
Yum…what a perfect balance from my spicy beef to an easy coleslaw recipe that tops the taco!
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Stuffed Jalapeños wrapped in Bacon!
With Super Bowl Sunday right around the corner I knew it was time to share my stuffed jalapeño wrapped in bacon with you!
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Healthy Taco Soup in a Crock-pot Recipe
This healthy taco soup recipe, made in a crock-pot, is so easy to make and tastes incredible! You literally throw all the ingredients in your pot, enjoy your day and come home to an amazing dinner!
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Homemade Roasted Salsa (Tatemada)
Salsa tatemada is basically a spicy salsa that uses roasted tomatoes, garlic, jalepeno, serrano chiles and onions. The roasted vegetables are cooled down, then pureed to the consistency you desire.
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Pasilla Stuffed Pepper with Shrimp and Quinoa
I have made this recipe for stuffed pasilla pepper super simple by using leftover quinoa and then adding fresh shrimp! A few weeks ago I shared my quinoa with grilled vegetables recipe with you, it had quinoa, roasted tomato, mushroom and onions. So, today I’m using the leftover quinoa to create a “new” dish and I know you will love it!
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Easy Spicy Chicken in a Crock-pot
I love these recipes using a crock pot…basically I can dump everything in the pot and come home to an easy and amazing dinner. This recipe for spicy chicken in the crock-pot is so delicious and diversified as you can make the chicken and eat it in tacos, on a salad (like my photo), as nachos or even just on its own.
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Amazing Salsa from a Can
I know it sounds silly to make a homemade salsa from a can of tomatoes but I promise you it works! I have been making a ton of Mexican themed dinners to prepare for a Cinco de Mayo celebration, here are a few recipes I have already shared Chili Colorado, homemade salsa and black beans.
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Chili Colorado Homemade
Growing up on the east coast and in an Italian household, I never heard of Cinco de Mayo or indulged in the celebration of the day. As an adult and living in California I can say when the end of April approaches, “Cinco de Mayo is in the air”! I recognize that it’s still a few weeks away but I also recognize that May 5th is right around the corner.
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