Lifetime Recipes Made Easy
Twice baked stuffed spaghetti squash…wow that’s a mouth full! Have you attempted to make a spaghetti squash? After many attempts, I found that if you bake the spaghetti squash to perfection then mix the spaghetti squash with your favorite sauce, stuff the shell of the spaghetti squash and baking it again…comes out perfect every time!
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Last Friday I was in charge of making pasta for my daughter’s soccer game. For all the home games the team asks parents to volunteer and bring a pasta dish that they can sell and the money goes back to the school team. It always puts a lot of pressure on me as everyone knows that I am Italian and that I went to culinary school.
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Here is one of my favorite dinners ever (I’m sure I’ve said that before but I do love food). When I was pregnant with my son, I was lucky to have had my grandmother (nonna) visit me from Italy to help me out. She stayed for several months and it was great for me as I ended up on bed rest. One day we went to the market and she said she was going to make me Pizzaiola…I didn’t know what Pizzaiola was by name but I knew that my nonna was an amazing cook so it had to be great!
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