Lifetime Recipes Made Easy
Everyone knows I love soup, even on a hot summer day I can order or make a big pot of soup. I don’t need an excuse to make a pot and with all the rain we are experiencing in California, it’s given me an opportunity to explore new soups like this soup for Split Pea Soup with Rosemary.
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With all the rain we are getting in California I had to make a homemade soup. I went to my favorite soup recipe box and made this vegetable soup with a twist…it was sooooo good I had to post it for you all to try!
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This healthy taco soup recipe, made in a crock-pot, is so easy to make and tastes incredible! You literally throw all the ingredients in your pot, enjoy your day and come home to an amazing dinner!
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They say “a way to a mans heart is through his stomach”…well, the way to my heart is a nice, hot cup of soup and yes I went there! I was at a friends house during the holidays and she made a potato leek soup that was amazing. Normally I would ask for the recipe as I share mine so why wouldn’t she share hers…I never asked, I also never stopped thinking about that soup.
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What do you do with your leftover ham from the holiday? My mom would always be creative with her leftovers, one of my favorite meals she made with her leftover ham was when she’d coat it in breadcrumbs and fry it, it was always delicious. For me, I knew I would make ham sandwiches, I also knew I’d make a homemade split pea soup as both of these options are my favorites.
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I have often heard of using the carcass of your turkey or the bones left over from Thanksgiving to make a soup. I have had many friends share that turkey soup made from the leftover bones on Thanksgiving has been their most favorite soup ever. Yet, in all my years, I have always thrown my carcass out and said “next year” as it really never intrigued me to even try it. Well, my next year was this year, I wanted to share my turkey with barley and mushroom soup recipe that I created as I really did love this soup.
I didn’t have a lot of time so I used the crock pot and let it cook overnight and it worked out perfect. If you do not have a crock pot, I would recommend following the steps below and just cook your soup until the barley is cooked through. I wanted a super savory soup so I sautéed my onions with the celery until they were translucent and then I threw some chopped mushroom on top
I measured out 1 cup of barley
I took my carcass and removed any stuffing that was inside of it and placed it in my crock pot
I prepared my herbs (I used a poultry pack)
and 2 bay leaves
I put my barley in the pot and water to fill my crock pot, then added my herbs
I let it cook over night…WOW to wake up to the smell of soup was wonderful. The flavor of this soup was amazing and I can assure you that this will be a new family favorite recipe as we all loved it. The tricky part for me was removing all the bones from the soup so that’s something I have to play around with for next year. If anyone does a barley soup with their leftover carcass, please pop me an email, I’d love to learn what you do in getting the bones out.
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Thank you for visiting my site and I hope you enjoy this recipe.
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Thank you again ~ Patty Limatola-Tanenbaum
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Ingredients
Directions
I love soup…you all already know that…last year I did a post on chicken taco soup from scratch, which to date is one of my favorite recipes.
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I was feeling down the other day and thought what would make me happy…and then it hit me…soup!!!! I just love soup, I can make soup and can eat soup every day of the year that’s how much I just love it.
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So, it’s November outside, know what I’m thinking? Chicken Tortilla Soup!!! It’s cold outside, know what I’m thinking? Chicken Tortilla Soup!!! My kids are wanting their favorite soup, know what I’m thinking? Chicken Tortilla Soup!!! I have some extra time on my hands, know what I’m thinking? Chicken Tortilla Soup!!! It’s Friday, know what I’m thinking? Chicken Tortilla Soup!!! You starting to get the picture? We love soup or I should say, I love soup, I can eat soup any time of the year, even if it’s 100 degrees outside.
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