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Pasilla Stuffed Pepper with Shrimp and Quinoa

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Stuffed pablano

I have made this recipe for stuffed pasilla pepper super simple by using leftover quinoa and then adding fresh shrimp!  A few weeks ago I shared my quinoa with grilled vegetables recipe with you, it had quinoa, roasted tomato, mushroom and onions.  So, today I’m using the leftover quinoa to create a “new” dish and I know you will love it!

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Super Easy Shrimp with Salt and Pepper

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Shrimp MmGood.com

I know it sounds super easy to make shrimp and yet I also have heard that shrimp is intimidating to make.  So since I’ve been making it a lot lately, I thought I’d educate you on a few things with shrimp and share this super easy recipe with you.

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Smoked Shrimp with Orange Achiote Recipe

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It’s been so hot here in California and making dinner is not something I’ve been wanting to spend a lot of time on so I apologize for the lack of “cooked” items lately, as I’m more about side dishes and snacks.  I’ve also been doing quick cook dinners and usually it’s not something I plan for I just make…for example this smoked shrimp with achiote, I literally planned and cooked it all in less then 30 minutes.

Achiote is the paste I used for my chicken with achiote, it’s not spicy at all but adds a lovely flavor to most meats and fish, you can find it here in California in the Mexican aisle.  I was originally introduced to achiote in cooking school, using it on shrimp and I always keep it on hand.  I tend to pair orange zest with the achiote as I think it enhances the flavor.

I used my smoker for this recipe so the instructions and photos are directed in using a smoker.  If you don’t have a smoker, you can BBQ your shrimp or you can bake your shrimp or you can even cook your shrimp in a pan so no worries there.

I basically added my achiote paste with my oil, orange zest and garlic…I apologize for the photo, I didn’t realize how bad of focus it was until it was too late 🙁

Shrimp with achiote - mix

you add your shrimp to the mix, toss your shrimp and let it marinade for 10 minutes or so

Shrimp with achiote - shrimp

while it’s marinating, you prepare your smoker by adding the flavored chips you like, I also added the peel of my orange

Shrimp with achiote - chips

I laid the shrimp down on a single layer and covered, turn the flame to high and let it smoke for 10 minutes or so

Shrimp with achiote - smoker

I then turned the smoker off and let it sit (with the cover on) for about 8 more minutes…YUMMY, doesn’t it look amazing

Smoked Shrimp with Achiote

This is a super easy, last minute dish that everyone will love.  Again, if you don’t have a smoker, bake them in your oven or BBQ them out back or cook them in a pan on your stove top.

Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week,  please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  Thank you again!

 

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Smoked Shrimp with Achiote

Ingredients

  • 1 pound Shrimp, shells left on
  • 2 tablespoons Achiote Paste
  • 1 tablespoon Garlic, chopped
  • Zest from one Orange (save the peels for smoker, if using smoker)
  • 2-3 tablespoons Olive Oil
  • Salt and Pepper to taste

Directions

  1. Place your achiote, garlic, orange zest and olive oil in a bowl and mix until well combined. Add your salt and pepper and allow to sit out for 10-15 minutes at room temperature before cooking.
  2. Add your shrimp to the achiote paste.
  3. Smoker - If you are using a smoker, prepare your smoker with your favorite chips, I also used the orange peel, place your shrimp in and place your smoker on your stove top and turn your flame to high. Cook for 10 minutes, turn off your flame and keeping your smoker closed let your shrimp rest for an additional 8 minutes or until cooked.
  4. Oven - If you are using the oven, preheat your oven to 350 degrees, place your marinated shrimp on a foil lined sheet, single layered and bakes for 10-12 minutes or until cooked through
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