I know it sounds super easy to make shrimp and yet I also have heard that shrimp is intimidating to make. So since I’ve been making it a lot lately, I thought I’d educate you on a few things with shrimp and share this super easy recipe with you.
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Baked Rosemary Chinese Purple Yam
Okay so who knew that there were so many different kinds of potatoes or yams? On a field trip with my culinary class, we were able to explore different types of markets, one of which was a Chinese market. I was surprised as when we got there, I was introduced to a Chinese purple yam, I knew that I just had to try them.
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