Wow, it’s been a while since I last did a post, however today I have a wonderful shrimp, tomato and sausage kebab that will be perfect for the summer BBQ’s!
…
Lifetime Recipes Made Easy
Wow, it’s been a while since I last did a post, however today I have a wonderful shrimp, tomato and sausage kebab that will be perfect for the summer BBQ’s!
…
Everyone knows I love soup, even on a hot summer day I can order or make a big pot of soup. I don’t need an excuse to make a pot and with all the rain we are experiencing in California, it’s given me an opportunity to explore new soups like this soup for Split Pea Soup with Rosemary.
…
I love shrimp! I find shrimp to be one of the easiest dishes to make for dinner for a family, friends or a loved one and it’s especially good to make if you are trying to impress someone.
…
I love the fall as I love all the rooted vegetables, squashes (like acorn and butternut), yams and sweet potatoes. I love the sweetness of all the vegetables especially when you roast them, no sugar needed! In preparing for a dinner party where I had restrictions, I thought I would play around with some different options and originally I thought I would make a baked yam casserole.
…
If you asked my friend Lydia if she was a great cook she would probably say no…yet every time she makes something, I just love it!
…
I know, “What is an Italian girl like me doing making latkes?” Being raised Italian, I was never exposed to the Hanukkah or the traditions of Judaism until I was married to my ex husband who was Jewish. Being the good wife, I emerged myself in learning every Jewish holiday and tradition, of course that meant learning everything about the food.
For Hanukkah, at our home, I would always stick to the traditional dinner of a roast, latkes, challah and a salad. I will not get into the religious side of the holiday (click here if you would like to learn about the holiday) but will share that the holiday is basically about oil and when it comes to the food it’s about the food being cooked in oil.
I love latkes which are basically shredded potatoes with shredded onions and then the latkes are fried in oil and served with apple sauce and sour cream, who wouldn’t love that? Being Italian, I always had to bring in my element into every dish I could, so for me, I would add rosemary to my latkes; over time I would add sweet potatoes…so in essence I have created my own version of an Italian Latkes.
For me I used a sweet potato for this recipe here is a photo of a sweet potato
If you can not find a sweet potato in your market, use a yam (some markets call yams sweet potatoes but they are completely different in texture, color and taste), here is a photo of a yam
I took my potatoes and sweet potato and peeled them, as you can see the sweet potato is whiter then the regular potato
I then shredded them in my food processor, I also cubed 1/2 of an onion and minced it in my food processor, here is the before
and after
I placed the potatoes and minced onions in a strainer and liquid strain out for about 30 minutes while I minced my rosemary
I put all my ingredients in a bowl and mixed until it was all blended
then I shaped my potatoes into latkes and placed them onto a baking sheet
I prepared my oil over high heat and added 5 latkes to the pan at a time, cooked them until they were lightly browned and flipped them to brown on the other side
I removed my latkes from the skillet and placed them onto a paper bag from the grocery store, my friend Robyn taught me this trick as it removes the oil from the latke
I plated it and added the traditional sour cream and apple sauce
These latkes were amazing and we just loved them. You can omit the sweet potato and rosemary and stick to your traditional recipe but I can assure you that if you put these Italian version out on your table, they will all disappear. For those who have a Trader Joes in your neighborhood, they sell latke’s in the frozen section and that makes for an easy dinner as well. Now there is no excuse as to why you can not have a latkes at your next Hanukkah dinner. Happy Hanukkah
.
Thank you for visiting my site and I hope you enjoy this recipe.
I do love comments so please feel free to leave me your comment or suggestions. If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.
*** If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.
Thank you again ~ Patty Limatola-Tanenbaum
.
Ingredients
Directions
Okay so who knew that there were so many different kinds of potatoes or yams? On a field trip with my culinary class, we were able to explore different types of markets, one of which was a Chinese market. I was surprised as when we got there, I was introduced to a Chinese purple yam, I knew that I just had to try them.
…