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Pasilla Stuffed Pepper with Shrimp and Quinoa

July 26, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Stuffed pablano

I have made this recipe for stuffed pasilla pepper super simple by using leftover quinoa and then adding fresh shrimp!  A few weeks ago I shared my quinoa with grilled vegetables recipe with you, it had quinoa, roasted tomato, mushroom and onions.  So, today I’m using the leftover quinoa to create a “new” dish and I know you will love it!

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Filed Under: Dinner Entree, Easy Entertaining, Mexican, Side Dish, Vegetables Tagged With: delicious, easy, gluten-free, glutenfree, mm-good, mmgood, pasilla, pepper, peppers, poblano, recipe, recipes, shrimp, spicy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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