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Home » parmesan cheese

parmesan cheese

Pull Apart Garlic Bread Recipe

May 18, 2013 By Patty Limatola-Tanenbaum Leave a Comment

So silly me decided to create a new recipe for pull apart garlic bread and I did it live on youtube what was I thinking???  If only you saw my outtakes it was quite funny from the video on garlic bread.  And let me tell you, I think I’m going to do even more of my recipes that way, I figure why not challenge myself even more.

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Filed Under: Bread, Side Dish, Snacks Tagged With: biscuit, biscuits, cheese, delicous, different, easy, fun, garlic, mm-good, mmgood, parmesan cheese, pull-apart, recipe, tasty

Chickpea (garbanzo bean) Salad with Lemon and Parmesan Cheese

May 11, 2013 By Patty Limatola-Tanenbaum Leave a Comment

Chickpea Salad | MmGood.com

I just love love love salads and I could eat them every day and never complain…although I can do the same with soup.  This chickpea salad is not something I ever grew up with or a “Patty” original, I found it on Epicurious…here is the link to their Chickpea Salad with Lemon, Parmesan and Fresh Herbs.  In reading the write up, you can really change this Chickpea Salad recipe to make it your own.  I did minor changes, hmmm, like zested lemon and I didn’t use fresh garlic, I used garlic powder and a pinch of sugar to cut the acid of the lemon.

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Filed Under: Side Dish Tagged With: amazing, basil, bean, chick pea, chick peas, delicious, garbanzo, mm-good, mmgood, OMG, parmesan cheese, parsley, recipe, salad, side dish, yum

Crostini with Parmesan Cheese

June 20, 2012 By Patty Limatola-Tanenbaum 1 Comment

So as simple as it may seem, crostini always was that item I had difficulties making…as a matter of fact, every time I would TA for school and crostini’s were needed, I’d offer to do anything else before volunteering to make them.

That was until last night when I had a catering job to do and I suggested bruschetta (I had to make bruschetta as the heirloom tomatoes from our local farmers market were too amazing) and I knew my client would love them!

I have overcome my fear of making crostini and hope you enjoy the simplicity of this recipe….look out for the bruschetta recipe that will follow 🙂

Also 1 baguette does 42 slices (my loaf did anyways).

Here they are sliced and ready for the oil and parmesan cheese

Here is the before baked and after baked

and here is the final product with bruschetta on top…yummy!

Print
Crostini with Parmesan Cheese

Ingredients

  • 1 Baguette loaf (I used La Brea Bakery)
  • 1/4 cup Olive oil, or more if needed
  • Salt & pepper to taste
  • 1/4 cup Parmesan Cheese (or more if you like it)

Directions

  1. Preheat your oven to 400 degrees.
  2. While your oven is preheating, slice your bread in 1/4" slices...it is important to cut all the bread the same thickness as it will cook the same in the oven.
  3. Brush on your olive oil, season with salt and pepper and lightly add your Parmesan cheese. Bake for 5-8 min, depending on your oven. I did 8 minutes but I knew I was adding a liquid topping and I didn't want them too soft as I didn't want the liquid from the tomatoes to bleed through.
  4. Remove from the oven to cool. You can store them in a plastic bag and use at another time if needed.
3.1
https://mmgood.com/crostini-with-parmesan-cheese/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

 

Filed Under: Appetizers, Holiday, Snacks Tagged With: appetizer, bread, crostini, easy, mm-good, mmgood, parmesan cheese, recipe, recipes

Stuffed Mini Bellpepper Appetizer

April 25, 2012 By Patty Limatola-Tanenbaum 2 Comments

A few weeks ago I was home preparing dinner when my good friend Susan called to see what I was doing. I told her I was making dinner, an appetizer, some soup, homemade biscuits and a dessert. She too was making a fabulous dinner.

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Filed Under: Appetizers, Side Dish, Vegetables Tagged With: appetizer, bell peppers, cheese, chipotle, mm-good, mmgood, parmesan cheese, pepper, recipe, sausage, stuffed

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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Can’t wait to share this fabulous banana bread w Can’t wait to share this fabulous banana bread with my favorite sister. 

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Quiet nights deserve a smooth and natural artichok Quiet nights deserve a smooth and natural artichoke tea...a nice fire would be the perfect ending. 

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Let the games begin...Paloma with fresh grapefruit Let the games begin...Paloma with fresh grapefruit and tequila...what’s your drink tonight?

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Nothing better than spending time with you...even Nothing better than spending time with you...even if we couldn’t sit to eat a little something...💗

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