Lifetime Recipes Made Easy
So silly me decided to create a new recipe for pull apart garlic bread and I did it live on youtube what was I thinking??? If only you saw my outtakes it was quite funny from the video on garlic bread. And let me tell you, I think I’m going to do even more of my recipes that way, I figure why not challenge myself even more.
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I just love love love salads and I could eat them every day and never complain…although I can do the same with soup. This chickpea salad is not something I ever grew up with or a “Patty” original, I found it on Epicurious…here is the link to their Chickpea Salad with Lemon, Parmesan and Fresh Herbs. In reading the write up, you can really change this Chickpea Salad recipe to make it your own. I did minor changes, hmmm, like zested lemon and I didn’t use fresh garlic, I used garlic powder and a pinch of sugar to cut the acid of the lemon.
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So as simple as it may seem, crostini always was that item I had difficulties making…as a matter of fact, every time I would TA for school and crostini’s were needed, I’d offer to do anything else before volunteering to make them.
That was until last night when I had a catering job to do and I suggested bruschetta (I had to make bruschetta as the heirloom tomatoes from our local farmers market were too amazing) and I knew my client would love them!
I have overcome my fear of making crostini and hope you enjoy the simplicity of this recipe….look out for the bruschetta recipe that will follow 🙂
Also 1 baguette does 42 slices (my loaf did anyways).
Here they are sliced and ready for the oil and parmesan cheese
Here is the before baked and after baked
and here is the final product with bruschetta on top…yummy!
Ingredients
Directions
A few weeks ago I was home preparing dinner when my good friend Susan called to see what I was doing. I told her I was making dinner, an appetizer, some soup, homemade biscuits and a dessert. She too was making a fabulous dinner.
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