I love making side dishes, especially in the summertime as I can eat them as a full meal! This recipe for lentil salad is super healthy, easy (thanks to Trader Joes) and can be made in less than 10 minutes.
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Mediterranean Arugula Salad with Feta and Homemade Dressing
Last week I posted a recipe for my zesty lemon dressing, I received some emails from people asking what salad I would put it on and I knew right away I knew I needed to do a post about the salad.
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Chickpea (garbanzo), Black Bean Salad
Everyone knows I love chickpeas (garbanzo) and making chickpea salads. I made a chickpea salad with very similar ingredients just over a year ago so I’m sorry for an almost repeat recipe but I loved the concept of this recipe that I had to revisit the recipe and create a new dressing.
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“Model Bakery” Granola with Nuts & Dried Fruit Recipe
Everyone knows I love granola, I’ve basically have made the same granola for as long as I can remember. Then I try new granola recipes and end up loving them as well, I’ve posted some my favorites granola with cranberries, granola with dried fruit, apple pie granola and now my new favorite from “Model Bakery” cookbook, my granola with nuts and fruit. …
Chickpea (garbanzo bean) Salad with Lemon and Parmesan Cheese
I just love love love salads and I could eat them every day and never complain…although I can do the same with soup. This chickpea salad is not something I ever grew up with or a “Patty” original, I found it on Epicurious…here is the link to their Chickpea Salad with Lemon, Parmesan and Fresh Herbs. In reading the write up, you can really change this Chickpea Salad recipe to make it your own. I did minor changes, hmmm, like zested lemon and I didn’t use fresh garlic, I used garlic powder and a pinch of sugar to cut the acid of the lemon.
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