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Poached Eggs with Roasted Vegetables and Green Beans

March 9, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Poached eggs with grilled vegetables and steamed green beans was an inspiration from one of my favorite restaurants in Los Angeles, Bottega Louie.  This was my inspiration as the moment I took my first bite I knew I was in heaven.

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Filed Under: Breakfast Tagged With: breakfast, different, eggs, mm-good, mmgood, mushroom, Mushrooms, poached, potato, recipe, recipes, Roasted, string-bean, string-beans, tomato, tomatoes

Creamy Chicken with Mushrooms

September 20, 2016 By Patty Limatola-Tanenbaum Leave a Comment

creamy-chicken-mushrooms

If you are looking for a recipe to knock the socks off of your guests, my chicken with mushrooms, shallots and Boursin cheese will become your new best friend!

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Filed Under: Chicken, Dinner Entree, Easy Entertaining, Main Meals Tagged With: catering, chicken, cream, different, easy, entertaining, healthy, mm-good, mmgood, mushroom, Mushrooms, one pot, recipe, recipes, sauce, summer, unique, yum

One Pot Chicken with Artichoke and Fettuccine

January 7, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Chicken wArtichokes

What a treat for you all…recently I was looking through old recipes and stumbled upon an oldie but a goodie, one pot chicken with artichokes and fettuccine.  I was given this recipe over 20 years ago, when I lived in Portland, Oregon and I made this chicken dish all the time, especially when I was entertaining.

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Filed Under: Chicken, Dinner Entree, Easy Entertaining, Italian, Main Meals Tagged With: artichokes, catering, chicken, different, easy, entertaining, holiday, Italian, mm-good, mmgood, mushroom, Mushrooms, one pot, picatta, recipe, recipes, summer, unique, yum

An Amazing Gluten Free Pasta Casserole with Vegetables

January 22, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Pasta Bake

This is one of those “don’t knock it until you try it” kind of a recipes as it is a gluten free pasta casserole which doesn’t sound yummy but it is amazing if I must say so myself.  I have many friends who are gluten free and while I always try to modify my recipes to accommodate them, I never really went to any extremes in creating a dish, like my gluten free pasta casserole…until last Thursday.

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Filed Under: Casseroles, Dinner Entree, Main Meals Tagged With: amazing, broccoli, casserole, delicious, diet, easy, gluten-free, mm-good, mmgood, mushroom, no-flour, no-wheat, onion, pasta, recipe, recipes, vegetables, veggies, yummy

Turkey Barley Soup Recipe

December 13, 2014 By Patty Limatola-Tanenbaum Leave a Comment

I have often heard of using the carcass of your turkey or the bones left over from Thanksgiving to make a soup.  I have had many friends share that turkey soup made from the leftover bones on Thanksgiving has been their most favorite soup ever.  Yet, in all my years, I have always thrown my carcass out and said “next year” as it really never intrigued me to even try it.  Well, my next year was this year, I wanted to share my turkey with barley and mushroom soup recipe that I created as I really did love this soup.

I didn’t have a lot of time so I used the crock pot and let it cook overnight and it worked out perfect.  If you do not have a crock pot, I would recommend following the steps below and just cook your soup until the barley is cooked through.  I wanted a super savory soup so I sautéed my onions with the celery until they were translucent and then I threw some chopped mushroom on top

Mushroom Celery

I measured out 1 cup of barley

Barley

I took my carcass and removed any stuffing that was inside of it and placed it in my crock pot

Turkey Carcass

I prepared my herbs (I used a poultry pack)

Herbs

and 2 bay leaves

Bay Leaves

I put my barley in the pot and water to fill my crock pot, then added my herbs

Barley Soup

I let it cook over night…WOW to wake up to the smell of soup was wonderful.  The flavor of this soup was amazing and I can assure you that this will be a new family favorite recipe as we all loved it.  The tricky part for me was removing all the bones from the soup so that’s something I have to play around with for next year.  If anyone does a barley soup with their leftover carcass, please pop me an email, I’d love to learn what you do in getting the bones out.

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Thank you for visiting my site and I hope you enjoy this recipe.  

I do love comments so please feel free to leave me your comment or suggestions.   If you would like to be kept up to date with all my new recipes or reviews, please subscribe in the box listed on the top of the page “Subscribe Via Email”.

***  If you subscribe, you will be emailed by me with a link to confirm the subscription so be sure to click on that link.  

Thank you again ~ Patty Limatola-Tanenbaum

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Print
Turkey Barley Soup Recipe

Ingredients

  • 1 leftover Carcass, bones from your turkey
  • 2 stalks Celery, chopped
  • 1/2 Onion, chopped
  • 1 pound Mushroom, sliced
  • 1 package Poultry Herbs
  • 2 whole Bay leaves
  • Water
  • Salt and Pepper as desired

Directions

  1. In a 10" skillet pan, sauté your celery with your onions until translucent, add your mushroom and cook for 2-3 minutes.
  2. Place your carcass in your crock pot. Add your sautéed vegetables, the water, barley, herb poultry, bay leaves, salt and pepper.
  3. Cook on low for 6 hours. Remove the carcass and any remaining bones and discharge of them.
  4. Remove any large pieces of meat and shred or cut into pieces, place the meat back into the soup and enjoy!
3.1
https://mmgood.com/turkey-barley-soup-recipe/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Dinner Entree, Holiday, Soups Tagged With: amazing, barley, carcass, celery, delicious, idea, left-over, leftover, mm-good, mmgood, mushroom, recipe, soup, thanksgiving, turkey, yummy

One Pot Lemon Chicken with Mushroom and Artichokes

March 9, 2013 By Patty Limatola-Tanenbaum Leave a Comment

One Pot Lemon Chicken

It’s “Scrumptious Saturday”…So for dinner the other night I made some homemade roasted butternut squash and with that dinner I made a chicken dish and some kale coleslaw.  I had gotten a bunch of emails asking what chicken I made so I thought today I’d post that recipe as it was pretty amazing!

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Filed Under: Chicken, Dinner Entree, Main Meals Tagged With: amazing, artichoke, capers, chicken, delicious, easy, lemon, mm-good, mmgood, mushroom, Mushrooms, one pot, recipe

Pesto Stuffed Mushrooms

June 27, 2012 By Patty Limatola-Tanenbaum Leave a Comment

This weekend we were invited to a friends house for a birthday celebration, I was asked to bring an appetizer…so, I was thinking, what can I bring that would be easy, delicious and different.  I have found that most stuffed mushrooms are stuffed with a mixture of Parmesan and bread crumbs.

I found a great recipe using pesto and thought I’d go that route and I have to say…no was was disappointed!  While the recipe recommended making your own pesto, I was short on time and just used store bought pesto from Costco and it worked out just fine.

This recipe was so simple to make…my daughter even helped.

Here they are pre baked…

And here they are on a platter, I used some basil as a garnish.

 

Print
Pesto Stuffed Mushrooms

Ingredients

  • 30 small Mushrooms, cleaned, stems removed
  • 1 cup Pesto sauce (I used prepared pesto sauce)
  • 4 oz Parmesan cheese

Directions

  1. Preheat oven to 400 degrees.
  2. While your oven is preheating, clean your mushrooms using a brush, do not wash them...remove the stems and place on a baking sheet lined with parchment paper.
  3. Place a small dollop of the prepared pesto into each mushroom cap. Place in the preheated oven and bake for 15 minutes.
  4. Remove from the oven and place the cheese on top, place back in the oven and bake for 2-3 minutes more to melt the cheese.
3.1
https://mmgood.com/pesto-stuffed-mushrooms/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Appetizers, Side Dish, Vegetables Tagged With: appetizer, baked, delicious, hot, mm-good, mmgood, mushroom, pesto, recipe, recipes, tasty, vegetable, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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