It’s “Scrumptious Saturday” did you think I’d forget?
I’m sorry for the late post but today is also my daughters birthday. So I must say that while most people are preparing for the Super Bowl with lots of appetizers…like hot wings, dips and sandwiches, I have a house filled with girls wanting pizza, salad and cake. So I thought I’d have a little fun by making some garlic bread (my way). While at the market I found a sourdough bread, it had a nice hard crust and thought it looked fine for what I wanted to try.
I cut preheated my oven to 350 degrees and sliced my bread. In slicing the bread, I did it without cutting the bread all the way through so it looked like little cubes.
I then melted some butter and added garlic, since it is garlic bread and then added some Parmesan cheese
I had some monterey jack cheese that I sliced and stuck in between my sliced bread (I’m hoping the visuals are helping as I’m struggling describing this one for some reason…lack of sleep maybe lol)
I ladled the melted butter, garlic and Parmesan cheese on top of the bread….see where this is going??? lol I wrapped the bread with aluminum foil, placed it on a baking sheet and baked it for 15 min or so.
I took it out and checked to see if the cheese was melted, not quite where I wanted it.
I uncovered it and baked it for an additional 12 minutes or so…YUMMY…the kids loved it! and I have to say…so did I, I hope you do as well, enjoy!
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Ingredients
- 1 loaf Bread
- 1 stick Butter
- 2 tablespoons Garlic, chopped (or more if desired)
- 1/4 cup Parmesan cheese (or more if desired)
- 1 package Monterey jack cheese, sliced thin
Directions
- Preheat your oven to 350 degrees.
- Slice your bread into cubes carefully not to cut through to the bottom. Add your monterey jack cheese between the sliced bread.
- Melt your butter and add garlic and Parmesan cheese. Once melted, ladle your melted butter, garlic and Parmesan cheese over the bread and cover with the aluminum foil.
- Bake for 15 minutes, remove from the oven, uncover and place back into the oven for an additional 12-15 minutes or until the cheese is bubbly and bread is crusty.
- Try and resist eating straight from the oven try and let it cool, if you can, as I can not be liable for burnt tongues or roof tops