A super easy recipe for roasted shrimp with asparagus, one pan and less than 30 minutes…now that’s what I’m talking about!!!
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lemon
Lemon Blueberry Cake with Pecans
Hello everyone and happy spring! Almost 2 years ago I shared a recipe for a lemon blueberry cake with walnuts that I loved. Today I wanted to do a do a do over with that recipe!
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Tomato and Ricotta Cheese Tart
Are you looking for a great appetizer or side dish that everyone will love? With tomato season coming to an end, I knew to share this fabulous recipe with you!!!
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Homemade Zesty Lemon Salad Dressing
I love making homemade salad dressing, yes from scratch! My mom always made a homemade salad dressing and never knew how good she was at making them, as a great salad dressing will compliment the greens…and it makes all the difference. One of my all most views posts is my Homemade Creamy Tarragon Dressing which is a little heavier but definitely one to keep in your recipe box, I also have my Mock Pesto Dressing that everyone loves this time of year!
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Chicken Piccata with Artichokes
It has been almost 2 years since my girlfriend Susan and I did a catering job for a friend of ours. We did baby shower luncheon menu with a cheese platter, hummus, vegetables, rice, salad and my famous chicken piccata with artichokes. I have been reluctant to share this recipe for chicken piccata as it was something I remember my mom making and really it’s not an exact measuring type of a recipe for me so keep that in mind when you make it. Also when using fresh lemons in cooking, remember you never know how tart the lemon is or juicy so you may have to modify the quantity for that as well.
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Healthy Tilapia with Capers, Tomatoes and Olives
Spring is in the air…at least in California! What that means for me is healthier options in eating so you will be finding more fish recipes, healthier choices in snacks and of course amazing side dishes (you all know I love my sides).
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A Healthy Quinoa with Pomegranate Recipe
This year while having Thanksgiving at a friends house, someone brought a quinoa (pronounced KEEN-wah) with pomegranate dish as a side dish. While bringing quinoa for a traditional Thanksgiving dinner is unusual, I have to say…it was one of my favorite side dishes. One of the things I loved most about the dish was the pomegranates as every time I took a bite, they would pop in my mouth. I went on and on and on about how much I loved this dish but no recipe was given to me, so I took a photo of the dish and re-created it on my own.
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Amazing Lemon, Blueberry and Walnut Cake (bread)
OMG…I think I died and went to heaven with this recipe…This recipe for lemon blueberry came from my friend Patricia!
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Israeli Salad (Cucumber, Tomato & Red Onion) with a twist!
Have you ever had an Israeli salad before? Do you know what an Israeli Salad is? If you are not familiar with Israeli salad, let me share with you what the traditional Israeli salad is. Basically the Israeli salad is cucumber, tomatoes and red onions in a simple lemon dressing and it’s the perfect salad for summer…here is my recipe, as I pretty much made my salad the traditional way, I also made my Israeli Salad with a little twist…read below!
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Patty’s Amazing Kale Salad
Kale, Kale, Kale…it’s all people are talking about these days. Do you know much about kale? I was not familiar or interested in learning more about kale until I got into culinary school where they taught us to always try everything.
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