Superbowl Sunday…do you plan a party for the game? the food? the commercials? for a gathering? For me, I love it all, especially the gathering of friends. To visit my personal recipes, please click here or on the above photo.
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ideas
St. Patrick’s Day Meal Suggestions
I was not raised celebrating St. Patrick’s Day and this year I will not be around to make a dinner so I wanted to remind you about this old post of mine for St. Patrick’s day for Irish Soda Bread…I do love the recipe. I am not familiar with other recipes for Irish Soda Bread but my recipe has zest of orange to help sweeten the bread and it does not have yeast.
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Acorn Squash Stuffed with Sausage and Cranberries
For those who subscribe to my site you will notice a very common theme in the past few posts, yams…yams…and acorn squash. I love this time of the year when rooted vegetables and squash are in season, the best part is baking the vegetables as it warms the house and creates a savory sweetness smell (is that even possible)?
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Healthy Stuffed French Toast with Raspberries
Every year for Mother’s Day, my children make this healthy stuffed French toast with raspberries for me. I found the recipe long ago, made some modifications and then asked them to make it, on their own, and I have loved it ever since. My children usually use only fresh raspberries but you can add blackberries or strawberries as well.
This recipe is great because:
- it’s such an easy recipe your kids can make it for you (or need minimal to make it)
- the bread is placed in muffin tins creating little cups
- the cups are filled with ricotta cheese instead of the traditional cream cheese, lowering the calorie intake
- You can make the cups 1 day in advance by baking them, allowing them to cool down and placing them in container. In the morning, just place them on a baking sheet and bake at 250 degrees for 4-6 minutes, just to take the chill off of them and then assemble
- play around with the fruit as you can use raspberries, strawberries, blackberries or a variety
- use real maple syrup
Whip the eggs with milk, honey and cinnamon
remove the crusts from the bread
dip the bread into the egg mixture
place the bread into a muffin tin and press gently into the muffin tin to form the cup, do this for each piece
bake and remove from the oven, meanwhile, in a small bowl mix your ricotta cheese with orange zest
add a small amount of the ricotta cheese to each cup
add the fruit and serve
Not only is this recipe a little healthier than the traditional stuffed french toast, it also is beautiful when served. Whether you make this for your mom on Mother’s day or just because, I know you will enjoy this recipe, especially if you are looking for something a little healthier…Enjoy!
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Thank you for visiting my site and I hope you enjoy this recipe. I do love comments so please feel free to leave me your comment or suggestion. If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.
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Thank you again ~ Patty Limatola-Tanenbaum
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Healthy Stuffed French Toast with Raspberries
Ingredients
- 2 large Eggs
- 1 large Egg (whites only)
- 3 tablespoons Milk
- ¾ teaspoon Cinnamon
- 1 teaspoon Honey
- 4-5 slices Sweet Egg Bread Slices, crusts removed
- ¾ cup Ricotta Cheese
- 1 cup Raspberries, fresh (or a variety of your favorite berries)
- 1 teaspoon Orange Zest
Directions
- Preheat oven to 375 degrees. Spray a nonstick muffin pan with vegetable spray. Remove the crusts from the bread; using a fork, poke each slice of bread several times (this will allow the bread to absorb the egg mixture better), set aside.
- In a medium bowl, whisk the eggs and egg white together; add milk, cinnamon and honey, whisk again. Dip a piece of bread in the egg mixture and press the bread into the muffin pan. Bake for 12-15 minutes, until the bread is a little crisp, let the bread cool in the pan for 2-3 minutes before removing.
- While the bread is baking, mix together the ricotta cheese with the orange zest until smooth.
- To serve, spoon equal amounts of the ricotta mixture into each of the bread cups and top with berries. Drizzle with real maple syrup if needed. Enjoy!
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use
Halloween ~ Trick or Treat Fun
I love halloween and decorating our house had always been a ton of fun, we always went a little crazy in our decorations as we would create a graveyard theme and we really got into it. We would have the skeletons, lights and even the fog, the poor little children that came to our house, some of them wouldn’t even ring the door bell.
We did do carved pumpkins every year as well
Sometimes we did have some fun with the skeletons and just placed the skeletons on the hammock…during the day
but at night…it was a whole other story
but I was not a big fan of halloween decorated food and drinks as I was always in a rush to get decorations displayed. I had done some very basic things like dry ice in a drink of punch
but honestly that’s as creative as I ever got for food decorations and being Italian, I’d always have enough homemade pizza (but it’s not very halloween’ish)
That being said, there are so many amazing things you can do and here are some of the fun filled things I found and thought I’d share with you.
This is one of my favorite sites ~ Candiquik.com
Hot Dog Mummy ~ Momsshoppingengine.com
Oreo Witch Hats ~ bakedperfection.com
Owl S’mores ~ Livinglocurto.com
Apple Bites ~ Momsshoppingengine.com
![apple-bites-halloween-recipe-photo-420-FF1007EFCA01[1]](https://www.MmGood.com/wp-content/uploads/2013/10/apple-bites-halloween-recipe-photo-420-FF1007EFCA011.jpg)
This site has a few great ideas so check it out ~ Healthiana.com
how cute are these? Tasteofhome.com
So I just wanted to showcase a few of my favorites if you have any favorite sites or would like to share what you create, please send me an email at Patty@MmGood.com and I’d be happy to post them.
Thank you for visiting my site and I hope you enjoy this recipe. I do love comments so please feel free to leave me your comment or suggestion. If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.
Thank you again!
PS – we also dressed up, here is Jacob (he’s scary)…
and here I am
