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Chocolate Fudge Cake

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Chocolate Cake

I wanted to end the 2015 year off with this chocolate fudge cake and ran into complications in posting the recipe…since it was such an amazing recipe I figured one last guilty indulgent before year end wouldn’t hurt, right?  The chocolate cake recipe didn’t post last week and even though I know most friends are on diets from chocolate as the season has come and gone, this recipe just had to be shared as it’s pretty amazing.  Here is how the post started…

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Death By Chocolate Cake

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It’s the holidays and when better to splurge on eating chocolate, cakes and cookies???  That’s what New Years resolutions are all about, losing the weight from the holiday festivities.  I was going to a Christmas Day party and was asked to bring a dessert, I thought I’d be original and make a chocolate cake thinking chocolate would be original.  I was wrong, chocolate was the main ingredient for all the desserts, there were chocolate covered pretzels, chocolate cakes, brownies and cookies, silly me.

Nonetheless, I tried this recipe and I have to say it was very good and super easy to make.  The “death by chocolate” comes from 3 different types of chocolate, chocolate cake mix, chocolate pudding and chocolate chips, does it get any better than that?  The recipe I found was on food.com and I did modify the recipe by the espresso powder, if you do not have expresso powder you can use instant coffee or you can just omit the coffee altogether, the coffee brings out the flavor of the chocolate, I even use it in my Red Velvet Cake (secret ingredient :))

You basically put your eggs, water, oil and sour cream in a bowl

Eggs and Sour Cream

then I creamed them until they were light in color

Whipped

I added the cake mixes

mixes for cake

mixed really good and added my chocolate chips (I folded the chocolate chips in)

Chocolate Chips

I thought it would be nice in a bundt pan

Chocolate

I put it in the oven and baked it for about 48 minutes and here it is…YUMMY!

Death by Chocolate

Do not follow the cake package instructions for this recipe as this is a modified recipe.  I filled my centers with chocolate wafer cookies but for valentines, you can fill them with chocolate kisses.  I’m not a huge bundt cake person but I liked how it looked…I will note changes to my next bundt cake recipe a I did learn a few things.

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Thank you again ~ Patty Limatola-Tanenbaum

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Death By Chocolate Cake

Ingredients

  • 4 large Eggs
  • 3/4 cup Sour Cream
  • 1/2 cup Oil
  • 1/2 cup Water
  • 1 small package Instant Chocolate Pudding
  • 1 package Chocolate Cake Mix
  • 1 cup Semi-sweet Chocolate Chips
  • 1/2 teaspoon Espresso Powder or Instant Coffee (optional)

Directions

  1. Preheat your oven to 350 degrees.
  2. In a large bowl add you eggs, sour cream, oil and water, beat on medium until mixture is light and fluffy.
  3. Add your cake mix, pudding mix and espresso powder (optional). Beat on medium for 2-3 minutes are until well mixed.
  4. Add your chocolate chips and fold them in into the mix.
  5. Pour the mixture into a greased bundt pan and 45-50 minutes. Enjoy!
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