Lifetime Recipes Made Easy
Beef Bowl with Vegetables by Kelsi TanenbaumI love when my daughter Kelsi creates recipes and then shares them with me. This recipe for her Beef and Vegetables Bowl is inspired by the Candida Diet which she currently is on.
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Wow, it’s been a while since I last did a post, however today I have a wonderful shrimp, tomato and sausage kebab that will be perfect for the summer BBQ’s!
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YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
Since when did Chia seeds become so popular? Growing up, I can remember watching the commercials and always wanted a “chia pet” for my home. Now we eat them, drink them and make pudding…crazy ha?
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What do you do when you buy 2 large eggplants? You make my recipe for eggplant dip which is a healthy alternative to hummus or artichoke dip, can be served to a vegan person or someone who is gluten free!
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This easy recipe for baked salmon with pesto is the perfect choice for a fresh and light meal for the family year-round.
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Gluten free foods have been such a craze here in California it’s also been more of a challenge when inviting friends as pasta and bread has been a huge part of my life. Today I am sharing a gluten free quiche recipe using yams as the crust, I know you will love this recipe!
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The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on. While some of these squashes you can find year round, when they are in season there is nothing better!
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A homemade frittata is one of the simplest things to make and allows you to take advantage of the vegetables that are in season. Here is my recipe for a squash blossom frittata.
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I love shrimp! I find shrimp to be one of the easiest dishes to make for dinner for a family, friends or a loved one and it’s especially good to make if you are trying to impress someone.
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