Last week I posted a recipe for my zesty lemon dressing, I received some emails from people asking what salad I would put it on and I knew right away I knew I needed to do a post about the salad.
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garbanzo
Chickpea (garbanzo), Black Bean Salad
Everyone knows I love chickpeas (garbanzo) and making chickpea salads. I made a chickpea salad with very similar ingredients just over a year ago so I’m sorry for an almost repeat recipe but I loved the concept of this recipe that I had to revisit the recipe and create a new dressing.
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Amazing Garbanzo Bean (Chickpea), Black Bean & Tomato Salad
Chickpea (garbanzo bean) Salad with Lemon and Parmesan Cheese
I just love love love salads and I could eat them every day and never complain…although I can do the same with soup. This chickpea salad is not something I ever grew up with or a “Patty” original, I found it on Epicurious…here is the link to their Chickpea Salad with Lemon, Parmesan and Fresh Herbs. In reading the write up, you can really change this Chickpea Salad recipe to make it your own. I did minor changes, hmmm, like zested lemon and I didn’t use fresh garlic, I used garlic powder and a pinch of sugar to cut the acid of the lemon.
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