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Home » frozen yogurt

frozen yogurt

Frozen Yogurt Drops

May 25, 2012 By Patty Limatola-Tanenbaum Leave a Comment

So I can’t even classify this as a recipe but it was a great “easy to do” type of thing I just had to share.  My daughter loves to be creative and tries things I never think of.  The other day, while we were grocery shopping, she asked for me to buy her a “whipped yogurt” cup and said she wanted to freeze it to see if it tasted like frozen yogurt.

That made me think…why not just put yogurt on a tray and freeze them…then I can have my own “frozen dots” in flavors I love.  I only had peach flavored yogurt but here was my go at it.  You basically take your yogurt and put in a pipping bag with a tip on it (I will share that I originally tried putting the yogurt in a pipping bag, thinking I was being all fancy.  It was much simpler to just use a teaspoon and put little dollops down…so what if they aren’t all perfect so I’d say skip the bag and use the teaspoon)

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line a baking sheet with parchment paper and make little circles of the yogurt

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place the sheet pan in the freezer and let it freeze for 30 minutes or longer.

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I will share that I originally tried putting the yogurt in a pipping bag, thinking I was being all fancy.  It was much simpler to just use a teaspoon and put little dollops down…so what if they aren’t all perfect.

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It’s perfect for summer so enjoy!

 

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Frozen Yogurt Drops

Ingredients

  • 1 container of your favorite Yogurt (or you can do multiple flavors/colors for fun)
  • Parchment Paper
  • Baking Sheet
  • Teaspoon

Directions

  1. I placed the parchment paper on my baking sheet. Using a teaspoon, I dolloped little amounts across the sheet. I placed it in my freezer for 1 hour...and then YUMMY we ate em all!
3.1
https://mmgood.com/frozen-yogurt-drops/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Desserts, Snacks Tagged With: dessert, easy recipe, frozen yogurt, healthy, mm-good, mmgood, recipe, recipes, snacks, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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