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“Dixie Fry” Mix for the Best Fried Chicken Breast

January 13, 2014 By Patty Limatola-Tanenbaum 2 Comments

So I know it doesn’t sound healthy to be making a “fried chicken breast”, especially in the beginning of the year when everyone is trying to lose weight but I just had to make this chicken as I was craving it!  And by the way, I didn’t do a deep fry, I only used enough oil to get a nice crispy coating.

During the holidays, I was introduced to a seasoning flour…I had never heard of a seasoning flour before and was quite taken by it.  It’s so funny how many time you can go down an aisle of the market and never see see something and then you are introduced to it and you see it everywhere, right?  This is my new crazy obsession!  I have tried two different brands and I have to say I liked this one better then the other one, it’s called “Dixie Fry” and it’s super easy to use in creating amazing meals.  I like the fact that it has two packets in it, the flavor was great and it gave a nice “fried” texture as well.

Like everyone else, I want to lose weight, especially in the beginning of the year.  To help with that is adding a little spice to your everyday life, from what I read, the spice helps in you craving food so you tend to eat less.  Don’t quote me on that but I went for it with this recipe.  This is what I used for my spice but remember this is just a option not a requirement, I used Sriracha (you can find it in most markets and it’s my favorite go-to for spice)

Dixie Fry Chicken - spicy sauce

I basically put my chicken in a bowl and I coated it with some buttermilk and spice (you can skip this step and just follow the instructions on the box, I think they have instructions or email me if you want other options)

Dixie Fry Chicken - chicken with buttermilk

and I mixed it all well until it all coated

Dixie Fry Chicken - coated with buttermilk

Here is how the box looks for the Dixie Fry Mix

Dixie Fry Chicken - Box

I put 1 envelope in a shallow pan

Dixie Fry Chicken - mix

I coated each piece of chicken, removing it directly from the buttermilk into the pan

Dixie Fry Chicken - one sided

and then I put a frying pan on the stove with some oil, got the oil hot and added my chicken

Dixie Fry Chicken - in a pan

I cooked them until they were nice and golden on one side then I’d flip them

Dixie Fry Chicken - flipped

and cooked until they were completely cooked through…omg YUM!

Dixie Fry - Fried Chicken Breast ~ MmGood.com

For us, we always squirt a little lemon on our fried chicken it just makes it all taste amazing!!!  This is a super easy dish and I will share that I won’t be creating my own mixes, unless I have to, as I really, really, really LOVE this product!

Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  

Thank you again ~ Patty Limatola-Tanenbaum

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“Dixie Fry” Mix for Fried Chicken Breast

Ingredients

  • 1 pound Chicken
  • 1/2-3/4 cups Buttermilk
  • 1-2 tablespoons Spicy Sauce of your Choice (optional)
  • 1 envelope Dixie Seasoning Mix
  • 3 tablespoons of Oil
  • Sliced Lemons (optional)

Directions

  1. Put your chicken in a bowl and add your buttermilk and spicy sauce (you can skip this step and just use water)
  2. Coat your chicken in the seasoning mix and put on parchment paper.
  3. In a large fry pan, put your oil and get it nice and hot. Add your coated chicken to the pan and brown on each side for 5-7 minutes. Flip it and cook it through, remove it from the pan and serve.
  4. I served mine with lemon. Enjoy!
3.1
https://mmgood.com/dixie-fry-mix-for-the-best-fried-chicken-breast/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Chicken, Dinner Entree, Easy Entertaining, Main Meals Tagged With: amazing, chicken, delicious, dixie, easy, flavorful, flour, mm-good, mmgood, moist, recipe, seasoned, tasty

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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