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Westlake Village, CA – Raw Living Expo at the Hyatt – 2014

January 28, 2014 By Patty Limatola-Tanenbaum Leave a Comment

The Raw Living Expo at the Hyatt Hotel, 880 S Westlake Blvd, Westlake Village, CA – (805) 557-1234

Are you familiar with the Raw Living Expo?  I had no clue that there was such an expo that specializes in “raw food” and I am so excited as this weekend I will be attending the Raw Living Expo at our local Hyatt in Westlake Village, CA.

What is “raw food”?  I did a search and this is how it was explained…

“Raw foodism (or rawism) is a diet consisting of uncooked, unprocessed, and often organic foods or wild foods.

Depending on the type of lifestyle and results desired, raw food diets may include a selection of raw fruits, vegetables, nuts, seeds (including sprouted whole grains such as gaba rice), eggs, fish (such as sashimi), meat (such as carpaccio), and non-pasteurized/non-homogenized dairy products (such as raw milk, raw milk cheese, and raw milk yogurt).  It may also include unpasteurized fermented foods such as kefir, kombucha or sauerkraut.”

For me personally, I did a raw food diet as a detox many years ago (I will share more about that when I write about my experience at the expo), what I can share about the raw food detox is, is that I found that I had more energy and my everything just felt good lol.

If you are looking at attending and want to connect with me, pop me an email as I’d love to meet you!  I can’t wait to share about my experience!

Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  

Thank you again ~ Patty Limatola-Tanenbaum

Filed Under: Dinner Entree, Side Dish, Snacks, Travel, Travel / Food Reviews, Vegetables Tagged With: different, exciting, food, new, raw, raw-food, recipes, trendy, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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