Lifetime Recipes Made Easy
Beef Bowl with Vegetables by Kelsi TanenbaumI love when my daughter Kelsi creates recipes and then shares them with me. This recipe for her Beef and Vegetables Bowl is inspired by the Candida Diet which she currently is on.
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Wow, it’s been a while since I last did a post, however today I have a wonderful shrimp, tomato and sausage kebab that will be perfect for the summer BBQ’s!
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YUM…I just love recycling food into other options…like roasting vegetables and making them into a frittata with roasted vegetables!…
With the 4th of July being on a Tuesday this year I’m thinking BBQ’ing might be happening over the weekend so I wanted to remind you of some really great recipes to make your celebration a little easier!
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Ever wonder why ordering spinach in a restaurant is so expensive? Let me explain using my spinach with garlic recipe as an example.
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This easy recipe for baked salmon with pesto is the perfect choice for a fresh and light meal for the family year-round.
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This healthy taco soup recipe, made in a crock-pot, is so easy to make and tastes incredible! You literally throw all the ingredients in your pot, enjoy your day and come home to an amazing dinner!
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Fall is in the air making it the perfect time to combine two of my favorites, butternut squash and pomegranates! My inspiration for this butternut squash salad recipe came from a magazine where they made a salad and used a tahini dressing…a tahini dressing…loved this idea and knew I had to make it.
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The fall brings out many rooted vegetables like delicata squash, spaghetti squash, acorn and so on. While some of these squashes you can find year round, when they are in season there is nothing better!
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