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Home » dessert

dessert

Fourth (4th) of July – An all you need Menu Plan

June 30, 2017 By Patty Limatola-Tanenbaum Leave a Comment

With the 4th of July being on a Tuesday this year I’m thinking BBQ’ing might be happening over the weekend so I wanted to remind you of some really great recipes to make your celebration a little easier!

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Filed Under: Appetizers, Beef, Cakes / Cupcakes, Cookies, Desserts, Dinner Entree, Easy Entertaining, Holiday, Main Meals, Side Dish, Vegetables Tagged With: 4th, 4th-of-july, appetizer, bbq, beef, celebration, celebrations, Chewy, chicken, chocolate-chip, dessert, dinner, easy, fourth-of-july, fun, july, menu, menus, of, parties, party, recipe, recipes

Banana Bread with Coconut and Pineapple

August 23, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Banana Bread

Let’s face it everyone has an amazing banana bread recipe, you know the one that all your friends ask you to make, it may or may not have chocolate chips in it and it usually has lots of oil in it making super moist.

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Filed Under: Breakfast, Desserts Tagged With: bake, baking, banana, banana-bread, bread, coconut, delicious, dessert, easy, food, glazed, how-to, kid friendly, like, love, mm-good, mmgood, pineapple, recipe, sweet, walnut, yum

Oreo Cheesecake (Dirt Pie)

March 30, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Oreo Cake

This recipe for Oreo cheesecake (dirt cake) was given to me by my cousin Nadine.  We were visiting Connecticut and Nadine made this dessert as a contribution, what I mean by that is that there are about 30+ family members, a sit down traditional Italian dinner with pasta, meat (at least 2 different kinds), vegetables (at least 4-5 different vegetables) and at least 10 different desserts.  Well, my daughter Kelsi loved this Oreo cheesecake so of course I asked for the recipe

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Filed Under: Cakes / Cupcakes, Desserts Tagged With: cake, dessert, dirt-cake, dirt-pie, easy, mm-good, mmgood, no bake, oreo, recipe, recipes

Mandarin Orange Cake with Pineapple Frosting

March 22, 2016 By Patty Limatola-Tanenbaum Leave a Comment

mandarin cake

I have not been baking lately as my oven has not been working…I was blessed with a new oven from my landlords and was itching to bake a cake.  My friend Susan came over last week and was going on and on about a mandarin orange cake that she just loved, it had pineapple, whipping cream “frosting.”

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Filed Under: Cakes / Cupcakes, Desserts Tagged With: bake, baking, boxed, cake, cake-box, dessert, easy, homemade, mandarin, mm-good, mmgood, orange, recipe, recipes, summer

Spiced Pretzels

January 12, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Spiced Pretzels

What are spiced pretzels you might ask…well let me tell you, spiced pretzels are the most addicting snack food you can have and with super bowl Sunday right around the corner, I figured it was time to share this little treasure of a recipe.

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Filed Under: Appetizers, Easy Entertaining, Snacks Tagged With: 5-minute, baked, delicious, dessert, different, food, gluten-free, healthy, honey, mm-good, mmgood, nuts, recipe, recipes, unique, yummy

Chocolate Fudge Cake

January 5, 2016 By Patty Limatola-Tanenbaum Leave a Comment

Chocolate Cake

I wanted to end the 2015 year off with this chocolate fudge cake and ran into complications in posting the recipe…since it was such an amazing recipe I figured one last guilty indulgent before year end wouldn’t hurt, right?  The chocolate cake recipe didn’t post last week and even though I know most friends are on diets from chocolate as the season has come and gone, this recipe just had to be shared as it’s pretty amazing.  Here is how the post started…

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Filed Under: Cakes / Cupcakes, Desserts, Holiday Tagged With: bake, baked, cake, chocolate, death-by-chocolate, dessert, holiday, homemade, how-to-make, mm-good, mmgood, recipe, recipes, scratch, special

Baked Figs with Honey and Cinnamon

September 15, 2015 By Patty Limatola-Tanenbaum Leave a Comment

When I was first introduced to baked figs with honey and cinnamon I thought I had died and gone to heaven…they were that good!  I was in a restaurant and the baked figs were served on top of vanilla ice cream, as simple as this sounds, it was so amazing I asked the owner of the restaurant how she made them and she was kind enough to give me the basics.

I recently had some friends over for a dinner party where we made a few appetizers, including the apricot appetizer I blogged a few weeks back, some pasta and we finished it off with these amazing baked figs.  Everyone loved the whole meal but even still to this day, my friend Bela will bring up the baked figs so I thought it was worthy of posting the recipe.

For this recipe you have to use fresh figs, not dried.  Wash the figs, slice them in half and place in a baking pan

figs precooked

top with honey and cinnamon

figs with honey

bake for 30 minutes or until soft (I flipped mine 1/2 way through cooking)

figs flipped

place 3 pieces on a scoop of ice cream, preferably while hot, sprinkle a little sliced almonds on top and serve

figs

Sometimes the simplest things are the best tasting.  This is truly an amazing dessert that your friends will talk about long after the meal, just like my friend Bela.  Let me know what you think of this?

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Thank you for visiting my site.  

If you enjoyed this recipe, please leave a comment and if you enjoy my site, please subscribe.  To subscribe, go to the box listed on the top of the page “Subscribe Via Email” and input your email address.  

When you subscribe, you will be emailed a link to confirm the subscription, be sure to click on that link to activate your account.  

Thank you again ~ Patty Limatola-Tanenbaum

.

Print
Baked Figs with Honey and Cinnamon

Ingredients

  • 1 pound Fresh Figs, sliced
  • 3 tablespoons Honey
  • 1/2 teaspoon Cinnamon, or to taste
  • Sliced Almonds, optional

Directions

  1. Preheat oven to 350 degrees.
  2. Place sliced figs in a baking pan, add honey and cinnamon to coat all figs. After 15 minutes, flip the figs, continue to bake for 15 minutes or until cooked through.
  3. Serve warm on ice cream (I usually do 3 pieces to 1 scoop of ice cream), garnish with sliced almonds. Enjoy!
3.1
https://mmgood.com/baked-figs-with-honey-and-cinnamon/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

 

 

Filed Under: Desserts, Easy Entertaining Tagged With: 5-minute, baked, delicious, dessert, different, food, gluten-free, healthy, honey, mm-good, mmgood, nuts, recipe, recipes, unique, yummy

An Italian Chocolate Almond Cake for Passover

April 2, 2015 By Patty Limatola-Tanenbaum 2 Comments

Being an Italian Catholic, Passover was not a holiday I celebrated and the Jewish holidays were foreign to me (click here if you would like to learn more about the Passover holiday).  When I was married to a Jewish man, over the past 20 years, I learned all about the the traditions and celebrations of Judaism and hosted many holidays at our house and together we created our own traditions one thing that was very important to me was to always incorporate a little Italian in all my food.

Several years ago I decided I wanted to make an amazing dessert for the Passover and found this old recipe for chocolate almond cake, it worked perfect for the celebration as there was nothing in the dessert to make it rise, it doesn’t have flour and it has chocolate (not a requirement but always welcomed for Passover).  I made this dessert and it was a home run…everyone loved it!

This is not a beginner recipe, there are many steps to it and I would challenge even an entry level baker to try, if you have any issues with it, email me at Patty@MmGood.com and I would be happy to assist you for next time.  I happen to love orange in my cakes or with chocolate, if you do not like orange, then you can omit it from your recipe and it will be just as tasty.

Prepare the baking pan by lining it with parchment paper, I sprayed the bottom first with oil and then I layed the parchment on top

baking pan

put  the almonds and 1/4 cup of sugar in a food processor

almonds sugar

process until fine, place the processed almonds in a bowl and set aside

processed

do the same for your chocolate chips and place in a bowl

chocolate

using a mixer, beat your yolks with the remainder of the sugar and orange zest

yolks

do this until the yolks are pale

whipped yolks

add the ground chocolate chips and almonds your mix will be very thick

almond mixed

whip the whites of the eggs with a pinch of salt until firm peaks (about 6 minutes)

whipped whites

add the whipped egg whites to the almond/yolk mixture, do this by folding the egg whites into the mixture as you are not wanting to deflate the whites

mixed

Bake for 30-35 minutes or until the cake is cook through

almond baked

make your chocolate topping by melting the chocolate in the microwave in 30 second intervals until it’s completely melted.  When the cake is cooled off, add the chocolate to the topping

Almond Cake

I forgot that I liked chopped nuts on my cake so here is an old photo of the cake (I gave this cake to a friend for passover and forgot to top it prior to giving it away, silly me but don’t skip this process.

Cake_-_Chocolate_Almond_w_Orange-310-102

This is a great recipe for anytime of the year, especially around Passover or Easter.  For beginners I know it’s a lot of steps involved but go slow, try not to over mix the egg whites with the almond mixture and make sure to beat the whites until firm. I’d welcome any photos anyone wants to send me at Patty@MmGood.com.  Enjoy!!!

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Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week, please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.

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Thank you again ~ Patty Limatola-Tanenbaum

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Print
An Italian Chocolate Almond Cake for Passover

Ingredients

  • 1 ½ cups Almonds, whole, not toasted
  • ¼ cup Sugar
  • ¾ cup Sugar
  • 5 large eggs, separated
  • Zest of 1 orange
  • 1 cup Chocolate chips, divided
  • 1 tablespoon Milk, whole
  • Pinch of Salt

Directions

  1. Preheat oven to 350 degrees, prepare an 8" springform baking pan by spraying it with oil and laying parchment paper on the bottom.
  2. Grind the almonds in a food processor with 1/4 cup of sugar until fine and powdery, set aside. Process 1/4 cup of chocolate chips in the same processor and process until fine.
  3. Meanwhile, beat the yolks with 3/4 cup sugar and orange zest until thick and pale.
  4. Fold the ground up chocolate and almonds into the egg yolk mixture and mix until it is all incorporated.
  5. In a new bowl, beat the egg whites with a pinch of salt until soft peaks form, 4-6 minutes.
  6. Gently fold the egg whites into the egg/almond mixture making sure not to over mix or you will deflate the batter.
  7. Bake 30-35 minutes, until cooked through the middle. Cool on a rack.
  8. Melt the remaining chocolate in the microwave with 1 tablespoon milk in 30 second intervals until it is melted and smooth, stir in between intervals, you are looking for the chocolate to reach a smooth consistency. Spread the chocolate onto the cake, decorate with a few chopped almonds and serve.
3.1
https://mmgood.com/chocolate-almond-cake-for-passover/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Cakes / Cupcakes, Desserts, Holiday, Italian Tagged With: almond, baked, cake, chocolate, delicious, dessert, different, flourless, jewish, mm-good, mmgood, orange, traditional, yummy, zest

Death By Chocolate Cake

December 30, 2014 By Patty Limatola-Tanenbaum 1 Comment

It’s the holidays and when better to splurge on eating chocolate, cakes and cookies???  That’s what New Years resolutions are all about, losing the weight from the holiday festivities.  I was going to a Christmas Day party and was asked to bring a dessert, I thought I’d be original and make a chocolate cake thinking chocolate would be original.  I was wrong, chocolate was the main ingredient for all the desserts, there were chocolate covered pretzels, chocolate cakes, brownies and cookies, silly me.

Nonetheless, I tried this recipe and I have to say it was very good and super easy to make.  The “death by chocolate” comes from 3 different types of chocolate, chocolate cake mix, chocolate pudding and chocolate chips, does it get any better than that?  The recipe I found was on food.com and I did modify the recipe by the espresso powder, if you do not have expresso powder you can use instant coffee or you can just omit the coffee altogether, the coffee brings out the flavor of the chocolate, I even use it in my Red Velvet Cake (secret ingredient :))

You basically put your eggs, water, oil and sour cream in a bowl

Eggs and Sour Cream

then I creamed them until they were light in color

Whipped

I added the cake mixes

mixes for cake

mixed really good and added my chocolate chips (I folded the chocolate chips in)

Chocolate Chips

I thought it would be nice in a bundt pan

Chocolate

I put it in the oven and baked it for about 48 minutes and here it is…YUMMY!

Death by Chocolate

Do not follow the cake package instructions for this recipe as this is a modified recipe.  I filled my centers with chocolate wafer cookies but for valentines, you can fill them with chocolate kisses.  I’m not a huge bundt cake person but I liked how it looked…I will note changes to my next bundt cake recipe a I did learn a few things.

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Thank you for visiting my site.  

If you enjoyed this recipe, please leave a comment and if you enjoy my site, please subscribe to my site.  To subscribe, go to the box listed on the top of the page “Subscribe Via Email” and input your email address.  

**In subscribing, you will be emailed a link to confirm the subscription, be sure to click on that link to activate your account.  

Thank you again ~ Patty Limatola-Tanenbaum

.

Print
Death By Chocolate Cake

Ingredients

  • 4 large Eggs
  • 3/4 cup Sour Cream
  • 1/2 cup Oil
  • 1/2 cup Water
  • 1 small package Instant Chocolate Pudding
  • 1 package Chocolate Cake Mix
  • 1 cup Semi-sweet Chocolate Chips
  • 1/2 teaspoon Espresso Powder or Instant Coffee (optional)

Directions

  1. Preheat your oven to 350 degrees.
  2. In a large bowl add you eggs, sour cream, oil and water, beat on medium until mixture is light and fluffy.
  3. Add your cake mix, pudding mix and espresso powder (optional). Beat on medium for 2-3 minutes are until well mixed.
  4. Add your chocolate chips and fold them in into the mix.
  5. Pour the mixture into a greased bundt pan and 45-50 minutes. Enjoy!
3.1
https://mmgood.com/death-by-chocolate-cake/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Cakes / Cupcakes, Desserts Tagged With: baked, cake, chocolate, death-by-chocolate, dessert, holiday, homemade, how-to-make, mm-good, mmgood, pudding, recipe, recipes, scratch, special

Secret Ingredient for my Angel / Sponge Food Cake

February 18, 2014 By Patty Limatola-Tanenbaum 1 Comment

You know when your friends come over for dinner and you serve something and they ask “how was yours better than mine” and you just smile as you know you made a small change that created amazing results?  This is what happened when I made my angel food cake from a box one day long ago.

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Filed Under: Cakes / Cupcakes, Desserts Tagged With: amazing, angel, baked, baking, cake, delicious, dessert, easy, ingredient, mm-good, mmgood, recipe, secret, sponge, valentines, yum, yummy

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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I love unexpected guests coming to visit. Always b I love unexpected guests coming to visit. Always be prepared with fresh fruit (apple), fresh veggies (cucumber), dried fruit (apricots), cheese and hummus. Let the night begin!

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I “bell”-ieve I just fell in love. Loving the I “bell”-ieve I just fell in love. Loving the sweetness of my bell peppers with garlic and fresh parsley. 

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Can’t wait to share this fabulous banana bread w Can’t wait to share this fabulous banana bread with my favorite sister. 

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I choose heathy...2021 here we go! #Lovemyfamily I choose heathy...2021 here we go!

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Quiet nights deserve a smooth and natural artichok Quiet nights deserve a smooth and natural artichoke tea...a nice fire would be the perfect ending. 

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Healthy choices... not just any salad..my amazing, Healthy choices... not just any salad..my amazing, everything in it salad. What’s in your salad?

#Lovemyfamily #ohyeah #mmgood4u #foodie #foodlover #foodporn #forkyeah #lovefood #foodgasm #eater #foodfood #foodblog #foodbeast #foodiegram #foodcoma #eeeeeats #instafood #howisummer #bonappetit #foodpornshare #ididit  #makeitwork #ilovesummer #yourbestbite #lovedthis #tryitout #healthyish #mmgood
I ♥️ being Italian and just “whipping“ som I ♥️ being Italian and just “whipping“ something up. Here is a homemade pasta with a tomato basil cream sauce. All in under 20 minutes!

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Let the games begin...Paloma with fresh grapefruit Let the games begin...Paloma with fresh grapefruit and tequila...what’s your drink tonight?

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Nothing better than spending time with you...even Nothing better than spending time with you...even if we couldn’t sit to eat a little something...💗

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Loving the holiday celebrations... #Lovemyfamily Loving the holiday celebrations...

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This is how we Italians do it for Christmas Eve... This is how we Italians do it for Christmas Eve...best I ever made, #madewithlove❤️ 

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It’s beginning to feel a bit more like Christmas It’s beginning to feel a bit more like Christmas...spreading holiday cheer to all...

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MmmmMmmmm Good at its best!!! #Lovemyfamily #ohye MmmmMmmmm Good at its best!!!

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Loving my bbq...little things in life. #Lovemyfa Loving my bbq...little things in life. 

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I’ve been naughty tonight...yikes!!! #Lovemyfam I’ve been naughty tonight...yikes!!!

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Playing around with my new BBQ...wish me luck! #L Playing around with my new BBQ...wish me luck!

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