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How to Make Spicy Beef Tacos for Cinco de Mayo

April 27, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Here is an outstanding recipe for spicy beef and it’s great for Cinco de Mayo!

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Filed Under: Beef, Dinner Entree, Easy Entertaining, Holiday Tagged With: 2-ingredient, beef, cinco, cinco-de-mayo, de, delicious, easy, fun, mayo, mm-good, mmgood, recipe, recipes, simple, spicy

Easy “Coleslaw” for Beef, Chicken or Fish Tacos

April 20, 2017 By Patty Limatola-Tanenbaum Leave a Comment

Yum…what a perfect balance from my spicy beef to an easy coleslaw recipe that tops the taco!

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Filed Under: Side Dish Tagged With: beef, cinco, cinco-de-mayo, cole-slaw, coleslaw, de, easy, mayo, mexican, mm-good, mmgood, recipe, recipes cole, slaw, spicy, taco

Amazing Salsa from a Can

April 23, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Salsa

I know it sounds silly to make a homemade salsa from a can of tomatoes but I promise you it works!  I have been making a ton of Mexican themed dinners to prepare for a Cinco de Mayo celebration, here are a few recipes I have already shared Chili Colorado, homemade salsa and black beans.

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Filed Under: Easy Entertaining, Holiday, Mexican, Side Dish Tagged With: best, canning, cilantro, cinco, cinco-de-mayo, de, easy, fresh, homemade, how, how-to, jalapeno, mayo, mexican, mm-good, mmgood, recipe, recipes, salsa, spicy, to

Chili Colorado Homemade

April 21, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Chile Colorado MmGood
Growing up on the east coast and in an Italian household, I never heard of Cinco de Mayo or indulged in the celebration of the day.  As an adult and living in California I can say when the end of April approaches, “Cinco de Mayo is in the air”!  I recognize that it’s still a few weeks away but I also recognize that May 5th is right around the corner.

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Filed Under: Beef, Dinner Entree, Holiday, Main Meals, Mexican Tagged With: ancho-chile, beef, chile, chili, chili-recipe, cinco, cinco-de-mayo, cooker, crockpot, de, delicious, easy, mayo, mm-good, mmgood, morita, recipe, recipes, slow, spicy, traditional

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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