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The 5 Must Haves for October!

October 11, 2016 By Patty Limatola-Tanenbaum Leave a Comment

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I am so excited to share some new items that I stumbled upon recently…

…

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Filed Under: Product Reviews Tagged With: baking, cookbook, cubes, cups, echo, gifts, haves, ice, ice-cube, must, october, twine

Mexican Turkey Tacos…an all-in-one Cup Recipe

August 18, 2013 By Patty Limatola-Tanenbaum 2 Comments

I have to apologize as I recognize that it’s been a little bit since I last posted something to my site and while it’s no excuse, I have been very busy with school registration and helping Jeff with his auctions.  I also did not do a video tutorial for this recipe, if you would like one, please email me at Patty@MmGood.com and I’d be happy to do one.

As you all know, Kelsi played soccer for her high school last year.  It is traditional for moms to host a dinner party to help keep the girls connected, it’s pretty basic…give them carbs!  I decided that I would host a party at my house and I had another mom help volunteer.  We both made items that the girls would like and let me tell you, we had plenty of options for them.  The other mom volunteer provided a “lasagna in a cup” and I loved the idea!  The girls loved the idea as well.  It was very simple as she took wontons and used the wontons as the dough.

I kept thinking about that lasagna in a cup and really thought I’d make that same dish.  So much for that thought, I was hosting a little bbq and thought I’d change it up a little and made more of a Mexican taco in a cup as a side dish or appetizer.  I can share that everyone loved them.

I start off by taking my turkey and placing it in a pan with my oil

Mexcian Taco - Turkey

I brown it all up

Mexcian Taco - browned turkey

and then I added my favorite taco seasonings

Mexcian Taco - Seasoned Turkey

add your favorite salsa to your cooked and seasoned turkey

Mexcian Taco - with salsa

add your refried beans and 6 oz of chicken stock

Mexcian Taco - with beans

stir well

Mexcian Taco - with stock

cover your pan and let it all cook until most of the stock evaporated, look how rich that looks!

Mexcian Taco - cooked down

take your wonton wrappers and put them in your prepared cupcake pans

Mexcian Taco - wonton wrappers

put some of the cooked turkey on top

Mexcian Taco - wonton turkey

add some cheese

Mexcian Taco - wonton cheese

put a second layer of wontons on top

Mexcian Taco - 2nd layer

add more of the turkey and cheese

Mexcian Taco - 2nd with turkey

bake in your preheated oven until the edges brown on your wontons here is the before

Mexcian Taco - 2nd with cheese

and after

Mexcian Taco - baked

and here is how it looked when I topped it with a little sour cream and chopped tomatoes

Mexcian Taco  MmGood

 

Here is a photo sent to me by my friend Wayne, his lovely wife made adjustments to accommodate his needs at the time…I love that they sent me a photo!

Waynes Taco cups

It’s a great recipe because you can serve it as a side dish or appetizer.  I took the leftovers and put them in a container and then when my kids came home from summer school, they would pop them in the toaster oven or microwave.

Thank you for visiting my site and I hope you enjoy this recipe.  I do love comments so please feel free to leave me your comment or suggestion.  If you would like to be kept up to date with all my new recipes, I only post twice a week,  please subscribe in the box listed on the top of the page “Subscribe Via Email”. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  Thank you again!

 

Print
Mexican Turkey Tacos…and all-in-one Cup Recipe

Ingredients

  • 1 pound Turkey, ground
  • 1/4 cup Taco Seasonings
  • 1 jar Salsa
  • 1 can Refried Beans
  • 6 oz Chicken Stock
  • 1 tablespoon Oil
  • 1 pack Wonton Wrappers
  • Shredded Mexican Cheese
  • Sour Cream and Chopped Tomatoes (for garnish)

Directions

  1. Preheat your oven to 350 degrees.
  2. In a skillet, put your oil and turkey. Brown your turkey until it's all cooked through, add your 1/4 cup seasonings, your salsa, refried beans and stock. Stir well and cover.
  3. Once most of the liquids have evaporated, uncover and turn off to cool (make sure it's cool or it will melt the wontons).
  4. Place your wonton wrapper in your cupcake pan and layer on some turkey meat, cheese and another layer of wonton wrapper (I tried it single and double and liked double layer better), meat and more cheese.
  5. Bake for 15-18 minutes or until the edges of your wonton wrappers are browning. Remove from the oven. Garnish with sour cream and chopped tomatoes.
3.1
https://mmgood.com/mexican-turkey-tacos-an-all-in-one-cup-recipe/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Appetizers, Mexican, Side Dish Tagged With: appetizer, cups, delicious, dinner, easy, mexican, quantity, side-dish, sour-cream, taco, tomatoes, turkey, wontons, wrappers

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My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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