This healthy taco soup recipe, made in a crock-pot, is so easy to make and tastes incredible! You literally throw all the ingredients in your pot, enjoy your day and come home to an amazing dinner!
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Mexican Rice Recipe Perfect for Cinco de Mayo
With Cinco de Mayo tomorrow, I wanted to continue sharing my Mexican themed (Chili Colorado, Salsa, Homemade Beans, Jicama Salad) recipes and finish with my recipe for Mexican rice. Here is another super easy recipe for Mexican rice that originated from my sister-in-law and while I put my own spin on it, all credits go to her.
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Turkey Chili with Beans…your kids new favorite recipe
Today I want to share a chili recipe with you. I love chili, I can eat chili anytime it’s great for lunch, dinner and especially great as a leftover! I have many different types of chili recipes as I have friends and family members with many requests, you know like no beef, not too many beans, no onions, nothing chunky, no corn and the list goes on and on.
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Sweet Corn on the Cob
I just love fresh corn off the cob…especially when it’s sweet and tender. Often, in the beginning of the season, the corn is a bit tough and not so sweet…good I learned a secret or 2 about how to make it sweet and tender.
1. What my mom always said was to add a little bit of sugar to the water to sweeten it up
2. I was at my friend Melissa’s house (Mel I hope it was your house, lol) and they had corn in a pot and the water was cloudy…when I a asked why, I was told it was milk and that the milk helped to keep the corn tender
So now, I always add sugar and milk in the beginning of the season so I always get sweet and tender corn.
Sweet Corn on the Cob
Ingredients
- 4 whole Corn on the cobs, husks removed and cut in half
- 2 tablespoons Sugar
- 3 tablespoons Milk
- water to cover the corn
To Garnish - put dollops of butter on top of the corn and sprinkle with parsley (parsley makes all the difference)
Directions
- Place corn in a large pot, add your water, sugar and milk. Bring to a boil...when your water reaches a boil, reduce the flame and cook for 8-10 minutes.
- Remove from water, put butter and parsley on top and enjoy!
(if you do not want the butter/parsley mixture, then just serve warm)
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use