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Amazing Salsa from a Can

April 23, 2015 By Patty Limatola-Tanenbaum Leave a Comment

Salsa

I know it sounds silly to make a homemade salsa from a can of tomatoes but I promise you it works!  I have been making a ton of Mexican themed dinners to prepare for a Cinco de Mayo celebration, here are a few recipes I have already shared Chili Colorado, homemade salsa and black beans.

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Filed Under: Easy Entertaining, Holiday, Mexican, Side Dish Tagged With: best, canning, cilantro, cinco, cinco-de-mayo, de, easy, fresh, homemade, how, how-to, jalapeno, mayo, mexican, mm-good, mmgood, recipe, recipes, salsa, spicy, to

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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