Lifetime Recipes Made Easy
Fall is in the air making it the perfect time to combine two of my favorites, butternut squash and pomegranates! My inspiration for this butternut squash salad recipe came from a magazine where they made a salad and used a tahini dressing…a tahini dressing…loved this idea and knew I had to make it.
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Recently I was introduced to Trader Joes (I am not sponsored by them, nor do they pay for advertising) Butternut Squash Zig Zags. The idea of having butternut squash, cleaned, cut and ready for use was very appealing to me.
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For those who subscribe to my site you will notice a very common theme in the past few posts, yams…yams…and acorn squash. I love this time of the year when rooted vegetables and squash are in season, the best part is baking the vegetables as it warms the house and creates a savory sweetness smell (is that even possible)?
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I love when things happen by accident when it comes to creating a new recipe…this recipe for butternut squash with brussels sprouts is one of those recipes. This is a perfect fall side dish and even great for Thanksgiving, it will be my new addition this year as it was super easy and so delicious!
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