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Home » blueberries

blueberries

Amazing Lemon, Blueberry and Walnut Cake (bread)

September 20, 2014 By Patty Limatola-Tanenbaum Leave a Comment

Lemon Cake sliced

OMG…I think I died and went to heaven with this recipe…This recipe for lemon blueberry came from my friend Patricia!

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Filed Under: Bread, Cakes / Cupcakes, Desserts, Easy Entertaining Tagged With: amazing, baked, baking, blueberries, blueberry, bread, cake, delicious, easy, lemon, lemons, mm-good, mmgood, recipe, recipes, walnut, walnuts

“Model Bakery” Granola with Nuts & Dried Fruit Recipe

October 15, 2013 By Patty Limatola-Tanenbaum 3 Comments

Everyone knows I love granola, I’ve basically have made the same granola for as long as I can remember.  Then I try new granola recipes and end up loving them as well, I’ve posted some my favorites granola with cranberries, granola with dried fruit, apple pie granola and now my new favorite from “Model Bakery” cookbook, my granola with nuts and fruit.    …

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Filed Under: Breakfast, Granola, How To Video Tutorials, Side Dish Tagged With: blueberries, blueberry, cinnamon, cloves, cranberries, cranberry, different, dried, easy, fruit, ginger, granola, homemade, nutmeg, nuts, OMG, recipe, recipes, tasty, yum

Homemade Healthy Fruit and Nutty (granola) Protein Bars Recipe

June 29, 2013 By Patty Limatola-Tanenbaum 7 Comments

I don’t know about you but with the hot summer months, I’m not a fan of large meals and I don’t tend to have a sweet tooth.  That’s why I’m sharing this super easy, healthy and tasty fruit and nut bar recipe which has dried fruit and nuts and no chocolate in this bar recipe…sorry :(.  And let’s face it, nuts and dried fruit are much better than ice cream as they are all protein based (mostly).

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Filed Under: How To Video Tutorials, Snacks Tagged With: almond, bar, bars, blueberries, blueberry, cashew, coconut, dried fruit, easy, healthy, homemade, mm-good, mmgood, nut, nuts, protein, recipe, seeds, sesame-seed

Sangria with Strawberry, Blueberry, Apple and Basil

April 19, 2013 By Patty Limatola-Tanenbaum Leave a Comment

If any of you have been to my house, you would know that while I could make a great meal…making the cocktail to go along with it is not my thing.  That being said, I can open a great bottle of wine or even take the cap off of a beer (lol).  I do enjoy the drinking a cocktail part, just not so good at making it.  Today I was having a special friend come over for lunch and I thought I’d make a drink to go along with our meal.  Being that it was a luncheon, I didn’t want anything too strong…let me tell you this…the menu planning was much easier then the drinking menu!

I do like drinking sangrias so I thought why not make a simple sangria but maybe not a traditional sangria…I found this recipe on the web and while I did change it a bit, I can not claim it as my very own as I would never have thought of adding basil in this drink but “OMG” did it make the drink complete.

For those of you challenged or not challenged in making drinks, this is a pretty simple and tasty drink.  I would recommend making this the night before you serve it or early in morning.  Basically you cut up all your fruit, I used chopped apples and strawberries and placed them in your pitcher, pour your wine and sugar water on top, add your grape juice and then chop up your basil and placed that on top as well.

Sangria

here is a side view

Sangria before

I then stirred it up

sangria after

doesn’t it look pretty already?  I covered it with saran wrap and placed it in my fridge.  Just before my friend came over, I added sparkling mineral water and blueberries and stirred it up, I then poured over ice and served!

strawberry basil sangria

here is a shot with the blueberry and a different glass…

Sangria ~ MmGood

how inviting is that?  From sitting in the fridge over night it turned into this beautiful color, a little girly and perfect for my luncheon!  It was so delicious and the perfect drink for summer…let me know what you think!

Here is a shot of my table, prior to platting our salads…

table

Thank you for visiting my site and I hope you enjoy this recipe along with others.  To make sure you are being kept up with all my new posts, please make sure to subscribe in the box listed on the top of the page. You will be emailed with a link to confirm you are interested in the subscription so be sure to click on that link too.  Thank you again!

Print
Sangria with Strawberry/Apple and Basil

Ingredients

  • 1/2 pound Strawberries, fresh not frozen
  • 1 Apple
  • 10 Basil leaves, sliced thin
  • 1/2 cup Blueberries, fresh not frozen
  • 1 bottle Sauvignon blanc
  • 1 cup White grape juice
  • 1/4 cup Sugar
  • 1/4 cup Boiling water
  • 1 cup Mineral Water

Directions

  1. Take your boiling water and place your sugar in it so that it creates a sugar water. Set aside to cool off.
  2. Cut your apples and strawberries into small pieces and place in your pitcher. Pour your wine and grape juice on top of your cut fruit. Add the sugar water.
  3. Slice your basil into thin slices and add to your pitcher. Stir.
  4. Cover your pitcher with some saran wrap and place in your fridge. Just before serving add your blueberries and mineral water. Stir and serve.
3.1
https://mmgood.com/sangria-with-strawberry-blueberryapple-and-basil/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Beverages Tagged With: alcohol, apple, basil, blueberries, delicious, drinks, girly, mm-good, mmgood, recipe, sangria, strawberries, strawberry, tasty, wine

Blueberry French Toast with a Twist

April 14, 2013 By Patty Limatola-Tanenbaum Leave a Comment

I have to apologize for not blogging in the past few weeks as I just quit my job and it was a tough few weeks for me and blogging was not a priority so I thank you for being patient with me.

So this morning I wanted to make something to “blow my socks off” and OMG….wait…OMG I did it!!!!

Let me tell you how I came aware of this recipe, I was cleaning out some of my old recipes and I stumbled upon a french toast recipe with blueberries.  It was a simple recipe but the original recipe was for a very large batch, it probably came from a commercial kitchen and was given to me 5-6 years ago.  Back then I would never attempt to try and break down the recipe but today I just knew I had to try it as I pride myself in taking recipes and figuring out how to make them better.  Boy did this recipe surpass what I thought it would be!!!!

Even though it’s going to seem like a lot of steps, you can bake off the “blueberry cake” a day in advance then in the morning you can slice and prepare.  It’s great for company!

Like I said it’s very simple, you basically cream your butter and sugar together

Whipped Butter:Sugar

Add your eggs, one at a time…then your vanilla, mix well.  Add your dry ingredients and then the washed blueberries

washed blueberries

I did not return the mix to the mixture as I wanted my blueberries to be whole so I hand mixed the blueberries into the dough.

Blueberries in Dough

Your dough will be very thick, here it is in my pan that was greased

Dough

I then smooth it out

dough in pan

and baked it for 50 minutes or so

Baked

Now the french toast part…I sliced the cake in 1 1/2″ slices

Sliced

Mmmmmm Mmmmmmm…look at that!!!

baked blueberry cake

I wanted grill marks although it’s not required I thought it would look pretty…so I got my grill nice and hot

grill

dipped my blueberry cake into an egg

egg wash

placed it on the grill

on grill

looks pretty with the grill marks ha?

French toast w:blueberries

omg…do you see that blueberry cream cheese frosting behind it? lol

blueberry frosting

I’m sorry my platting is not so pretty, I was in such a hurry to eat it I didn’t stage it so well..I’m working on providing better photos 🙂

French blueberry toast with frosting

Again, it seems like a lot of work to do all in one day but if you make the cake the night before, it literally takes minutes and is sooooo worth the time needed.  I did make a second plate and I did it the more traditional way in a pan on on the grill…I think I’d recommend doing it that way instead.

I hope you enjoy this recipe, please email me if you would like the full version as doubling the recipe may not work.

Print
Blueberry French Toast with a Twist

Ingredients

  • 3 cups Flour
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 10 ounces Butter, softened
  • 1 1/2 cups Sugar
  • 1 teaspoon Vanilla extract
  • 3 large Eggs, (6 oz)
  • 8 ounces Blueberries, fresh not frozen

Directions

    To make the cake for French Toast
  1. Preheat your oven to 350 degrees and prepare your 7x11 baking dish by spraying it with pam.
  2. Cream your butter with your sugar for 3-5 minutes (I only did it for 3 minutes as I had left my butter on the counter overnight). Add your eggs one at a time and scrape the bowl in between. Add your vanilla and mix well.
  3. Add your dry ingredients and mix on low until well combined, your dough will be very thick.
  4. By hand add blueberries, mix gently.
  5. Spread into your greased pan and bake for about 50 minutes or until done.
  6. To make the French Toast
  7. Prepare your pan by getting it nice and hot and spray with pam.
  8. Slice your cake into 1 1/2" slices and dip it into an egg wash consisting of egg and milk. Place the cake on the pan/grill and cook until nice and brown.
  9. Serve with blueberry cream cheese frosting.
3.1
https://mmgood.com/blueberry-french-toast-with-a-twist/
Recipe belongs to Patty @MmGood.com, please contact me to use for personal use

Filed Under: Breakfast, Cakes / Cupcakes, Desserts Tagged With: amazing, blueberries, blueberry, breakfast, delicious, different, French toast, mm-good, mmgood, recipe, recipes, sweet, yum

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Meet Patty

My name is Patty Limatola-Tanenbaum and I am a “certified chef” who graduated from the Westlake Culinary Institute. While I have the experience from culinary school, I’m really only a home cook that loves to experiment and try new things. I am a single mom of two teenaged children and everyday my children teach me invaluable lessons about life.

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I love unexpected guests coming to visit. Always b I love unexpected guests coming to visit. Always be prepared with fresh fruit (apple), fresh veggies (cucumber), dried fruit (apricots), cheese and hummus. Let the night begin!

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I “bell”-ieve I just fell in love. Loving the I “bell”-ieve I just fell in love. Loving the sweetness of my bell peppers with garlic and fresh parsley. 

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Can’t wait to share this fabulous banana bread w Can’t wait to share this fabulous banana bread with my favorite sister. 

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Quiet nights deserve a smooth and natural artichok Quiet nights deserve a smooth and natural artichoke tea...a nice fire would be the perfect ending. 

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Healthy choices... not just any salad..my amazing, Healthy choices... not just any salad..my amazing, everything in it salad. What’s in your salad?

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I ♥️ being Italian and just “whipping“ som I ♥️ being Italian and just “whipping“ something up. Here is a homemade pasta with a tomato basil cream sauce. All in under 20 minutes!

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This is how we Italians do it for Christmas Eve... This is how we Italians do it for Christmas Eve...best I ever made, #madewithlove❤️ 

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