I love me a good biscuit recipe, however I don’t enjoy the “cutting in the butter” part of making them fresh. I love this simplicity of this recipe and honestly the flavor is out of this world!
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amazing
INOTHEKE in Santa Monica by Patty Tanenbaum
Cafe Crepe in Sanata Monica
Beef and Vegetable Bowl
Avocado Toast with Tomatoes and Mustard Seeds
Spinach with Garlic – A Super Easy Side Dish
Ever wonder why ordering spinach in a restaurant is so expensive? Let me explain using my spinach with garlic recipe as an example.
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Stuffed Jalapeños wrapped in Bacon!
With Super Bowl Sunday right around the corner I knew it was time to share my stuffed jalapeño wrapped in bacon with you!
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Roasted Potatoes with a Secret Twist
Roasted potatoes, with yams, sweet potatoes and baking potatoes, tossed with an oldie but a goodie seasoning pack will become your family favorite side dish…I promise you!
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French Toast with a Twist
French toast is such a simple concept, take old bread, dip in egg and cook it…add a little sugar and cinnamon and there you have it…French toast 101!
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Homemade Pretzel Bread
Pretzel bread has always been one of my favorite breads to eat as I love the sweetness from the dough and the saltiness from the crust. Many years ago a friend had given me a no fail recipe for pretzel bread, when she gave it to me she made me promise to never share the recipe. I always respect someone when they ask me not to share a recipe and have never done so.
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